Easy Chili - Fox 2 News Headlines

Easy Chili

  • Recipe CollectionMore>>

  • TAQO Detroit's Fajitas and Guacamole

    TAQO Detroit's Fajitas and Guacamole

    Wednesday, July 23 2014 12:08 PM EDT2014-07-23 16:08:32 GMT

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

  • Sunday Brunch with Joe Muer Seafood

    Sunday Brunch with Joe Muer Seafood

    Wednesday, July 23 2014 10:58 AM EDT2014-07-23 14:58:13 GMT
    Joe Muer Seafood stops by the Fox 2 kitchen to prepare something off their new Brunch Menu. Shrimp Grits with Andouille Sausage and Poached Eggs Ingredients: Two Shrimp, uncooked and deveined Andouille sausage, sliced Cajun seasoning Two eggs, poached Swiss chard or any other leafy green vegetable Etoufee Sauce (see recipe) Creamy Grits (see recipe) 1. Take two shrimp and rub them in Cajun seasoning and oil. Drop...
    Joe Muer Seafood stops by the Fox 2 kitchen to prepare something off their new Brunch Menu. Shrimp Grits with Andouille Sausage and Poached Eggs Ingredients: Two Shrimp, uncooked and deveined Andouille sausage, sliced Cajun seasoning Two eggs, poached Swiss chard or any other leafy green vegetable Etoufee Sauce (see recipe) Creamy Grits (see recipe) 1. Take two shrimp and rub them in Cajun seasoning and oil. Drop...
  • Radish recipes

    Radish recipes

    Tuesday, July 22 2014 9:35 AM EDT2014-07-22 13:35:02 GMT
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
  • 1 ½ pounds boneless top round steak
  • 2 cups chopped onion
  • 2 cloves garlic, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin
  • 2 tablespoons chili powder
  • ¼ teaspoon red pepper
  • 2 cups beef broth
  • 1 can (14 0z) diced tomatoes, undrained
  • 2 cups frozen corn, thawed
  • 1 ½ cups dices red bell pepper

Garnish

  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • ½ cup scallions, finely chopped

Cut steak into bite sized pieces.  In a pan coated with cooking spray, sauté steak until browned.  Remove meat from pan.  Sauté onion, and garlic in beef dripping until tender.  Add spices, stirring constantly, about 2 minutes. (do not burn!) 

Return steak to pan.  Pour in broth and tomatoes.  Bring to a boil.  Cover, reduce heat, and simmer for 1-2 hours or until beef is tender.  Add corn and red pepper and simmer uncovered for additional 20 minutes.

Garnish with cheese, sour cream, and scallions.

Chips and Homemade Salsa > Easy Chili > Jalepeno Cornbread > Strawberry Pie

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