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Get this recipe courtesy of chef Aaron Montgomery from Luca's Chophouse in Rochester. More>>
Get this recipe courtesy of the people at the 42nd annual St. Mary's Polish Country Fair. More>>
Get this recipe courtesy of chef Daniel Kohn of Quality Kosher Catering. More>>
PRIME29 Steakhouse and Seafood in West Bloomfield has a new spring menu. More>>
Chef Kelli Lewton from 2 Unique Catering and Event Planners know that we're heading outdoors to eat now that the weather is finally warm. More>>
Get this recipe courtesy of Michelle Obama and the White House Blog. More>>
Get these Meatless Monday recipes courtesy of Chef Tom Lin. More>>
May is National Hamburger Month. Chris Meaker, vice president of Max and Erma's, and Scott Hill will be joining us live on Saturday to demonstrate how to make a Tortilla Burger. More>>
Get this recipe courtesy of Chef Woodstock of Worldwide Catering (248-996-2799). More>>
Pork shanks take time but when done properly come out incredibly tender and add richness to their cooking liquid that is tough to match. More>>
Alcamo's Market whips up a Mother's Day treat for Jay and Taryn's moms. More>>
For years, Nikita Santches, has been tantalizing taste buds with his Rock City Pies at the Rustbelt Market in Ferndale. Now he is hoping to show off his savory cooking skills and open Rock City Eatery in Hamtramck. More>>
Dr. Kellyann Petrucci, author of several Paleo diet books including 'The Paleo Cookbook,' stopped by FOX 2 Thursday to offer up paleo-friendly Mother's Day brunch ideas. More>>
Get this recipe courtesy of the Elwell Grill, a new eatery in Auburn Hills that offers an American menu ranging from green salads and fresh fruit to sandwiches, chicken, fish and steaks. More>>
Get this recipe courtesy of the Westin in Southfield. More>>
Get these summertime recipes courtesy of Mike Keith, executive chef at the Hotel St. Regis in Detroit. More>>
Get this recipe courtesy Chef Jeremy Grandon from Jeremy Restaurant and Bar in Keego Harbor.
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Get this recipe courtesy of Robyn Milewski from PureBdy in Ferndale. More>>
Hot Taco restaurant in Detroit celebrates Cinco De Mayo at FOX 2. More>>
Zumba is hosting a special two-day Cinco De Mayo event on May 4 & 5. All proceeds from their famous Margaritas will go to the Judson Center. More>>
The ladies from Komodo Kitchen cook up some Indonesian food, while explaining the concept behind their pop-up supper club. More>>
The Rugby Grille at The Townsend Hotel has a new look, new chef and new menu. More>>
The recipe for Mango BBQ Wrapped Shrimp comes courtesy of Epoch Catering. The 15th Annual Ford Freedom Award will be held on Friday, May 10, 2013.
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Tijuanas Mexican Kitchen shares its recipe for homestyle Botana. More>>
Get this recipe courtesy of Chris Franz, Executive Chef at the Rattlesnake in Detroit. Learn more about their Mother's Day brunch at rattlesnakedetroit.com. More>>
Get this recipe courtesy of Dago Joe's, the Italian catering and food truck. Learn more about them at www.dagojoes.com. More>>
Get this recipe courtesy of Chef Brennan Calnin at Imperial Mexican restaurant in Ferndale. More>>
Get this recipe courtesy of HAP's Chef Paul Penney. More>>
Get this recipe courtesy of Chef Michelle Bommarito. More>>
It's a soup that folklore says will cure a hangover. But guess what? Science agrees. Check out this report to learn more about yaka mein.
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Get this recipe courtesy of Chef Pam Gustairs. More>>
Get this recipe courtesy of Anca Iordachianu, educator and owner of Wheatgrass & Sprouts in Troy. More>>
Get this recipe courtesy of chef Joe Domina from TouchPoint, a community health network.
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Get this recipe courtesy of Wolfgang Puck Pizzeria & Cucina located inside the MGM Grand Detroit. More>>
Get this recipe courtesy of Chef Francesco Apollonia from Bella Piatti, one of the many restaurants taking part in Dining Out for Life on Thursday, April 25. More>>
House Democratic Leader Congresswoman Nancy Pelosi will serve as the Keynote Speaker for the Detroit Branch NAACP's 58th Annual Fight For Freedom Fund Dinner on April 28, 2013 at Cobo Center. More>>
Get these recipes courtesy of Colin Moreau, Chef de Cuisine at Gastronomy in Southfield, one of the many restaurants taking part in Southfield Restaurant Week now through April 27. More>>
Neal Barnard, M.D. offers up the following power food for your brain recipe. More>>
Get these recipes courtesy of Chef Lorraine Platman from Sweet Lorraine's. More>>
Detroit Restaurant Week is running right now through Sunday, April 28th. More>>
The Southfield Area Chamber of Commerce will host its first Restaurant Week, April 22-27, 2013. More>>
There's a new menu at the Old Shillelagh in downtown Detroit. Chef Michael Sauer shows us how to make their award-winning FAB burger. More>>
The Canton Farmers Market is holding its final winter market of the season on Sunday, April 21st. More>>
The Michigan Humane Society will hold its 24th annual Bow Wow Brunch, presented by Compuware Corporation, on Sunday, April 28 at the Dearborn Inn. More>>
Get this recipe courtesy of HAP's Chef Paul. More>>
Get these meatless recipes from Johnny Prep. More>>
Fudge cake -16oz 64% chocolate -20oz granulated sugar -6 oz corn starch -8 whole eggs -½ c egg yolks -12 oz butter, chopped 1. Melt chocolate butter together 2. Mix eggs and yolks together 3. More>>
Why wait for dinner? You can now enjoy breakfast at the historic Whitney in Detroit. More>>
Get this recipe courtesy of Rodin (at the Park Shelton). More>>
To raise funds to help create awareness and to find a cure, the American Diabetes Association (ADA) in southeastern Michigan will host its 21st-annual Commitment for a Cure Gala, called Unmasked. More>>
Whole Foods Market is having an in-store fiesta throughout April to celebrate sweet Ataulfo mangos. More>>
Get this recipe courtesy of Dino's Lounge in Ferndale. More>>
Created by Chef Tom Keshishian and the Street Eatzz team, the new 313 Foodie Sauce is available in select stores, at the Royal Oak Farmer's Market and online. More>>
Get this recipe from Lisa Bardy, who will be leading a class "Canine Cuisine: Cooking Healthy Treats for your Best Friend" at Edsel & Eleanor Ford House on Saturday, April 13. More>>
Chef Evelyn Stokes has the following breakfast options that can help make you feel and look beautiful from the inside out. More>>
Chef Dawnmarie from Guidance Center cooks up chicken sausage and other healthy recipes. More>>
Warmer weather is finally here. That means time to get out of the kitchen and fire up the barbeque.
Bad Brad's has some inspiration to get you grilling. More>>
Chef Kelli Lewton, owner of 2 Unique Caterers & Event Planners, offers up this spring dish that will lighten up your warm weather menus. More>>
Get this recipe for ricotta gnocchi with spring peas, prosciutto, pecorino Romano, lemon zest and egg yolk courtesy of Myles McVay, executive chef at Toast in Birmingham. More>>
Cauliflower makes a surprisingly good pizza crust. Give it a try. I know you don't believe me. More>>
Get this recipe of Detroit Vegan Soul. More>>
Southern Chef, The Divine Dixie Deva cooks up an Easter Feast. More>>
Get this recipe courtesy of Bonefish Grill. More>>
Get this recipe courtesy of Tony Isa from Tony's Kitchen in Livonia. Visit them at 34110 Plymouth Rd. More>>
Chef Tim Enfield of TRIA, an American Brasserie inside The Henry hotel in Dearborn, offers up his recipes for a grilled lamb Easter feast. More>>
Get this recipe courtesy of The Heart-Smart Diabetes Kitchen. More>>
Get this recipe courtesy of Tom Miksell, executive chef at Lafayette Market and Megan Holt from the American Cancer Society. More>>
Get this recipe courtesy of the Girl Scouts of Southeastern Michigan. More>>
Michigan wedding destination wins 2013 prestigious national award for second consecutive year.
Meijer makes Easter spring brunch in the FOX 2 Cooking school: Cheesy Bacon and Egg Brunch Casserole. More>>
Get these recipes courtesy of Tina Miller from Meijer. More>>
Get this recipe courtesy of Lisa Howard. Makes enough for 4 hearty servings, especially if you include all of the toppings. More>>
Restaurant potato skins are loaded with fat and empty calories. Try this healthy stuffed potato skins recipe with about half the calories but all the great taste. More>>
Southern chef "The Divine Dixie Deva" shares one of her favorite St. Patty's day recipes. More>>
Enjoy a variety of hot dogs at the new Atomic Dawg Sausage Emporium in Berkley. More>>
Get this recipe courtesy of Deveri Gifford, owner of Brooklyn Street Local, a diner in Detroit's Corktown neighborhood. This recipe makes a dozen mini quiche. More>>
The 13th Annual Toast of Hockeytown presented by ITC Holdings Corp. will be held on Monday, March 18. More>>
Ger this recipe courtesy of executive chef Sharon Juergens from Diamond Jim Brady's bistro bar in Novi. More>>
Get this recipe courtesy of Sweet Lorraine's. More>>
It will be a celebration of Irish Heritage in Detroit on March 10th for the 55th Annual St. Patrick's Parade. The theme for 2013 is "Proud of Homeland, Heritage, & Heroes." More>>
The Tilted Kilt in Novi is a sports bar that pays homage to the old public houses of America, England, Scotland and Ireland. More>>
Get this recipe courtesy of Bahama Breeze in Troy and Livonia. More>>
With the weather slowly warming up, it's about time to ditch the heavy comfort foods. Chef Kelli Lewton from 2 Unique Catering and Event Planners has the following suggestions for a fun Spanish tapas party. More>>
Get this recipe courtesy of The Whitney, Detroit's iconic Woodward Avenue mansion restaurant. More>>
Get this recipe courtesy of Lily's Seafood Grill & Brewery, one of the many restaurants taking part in Royal Oak Restaurant Week happening now through March 10. More>>
Get these recipes courtesy of Dr. Kellyann Petrucci. Learn more about her at drkellyann.com. More>>
Hour Detroit's March issue recognizes Tre Monti Ristorante as the 2013 Restaurant of the Year.
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Get these recipes courtesy of Chef Kelli Lewtown and her team at 2 Unique Catering and Pure Food 2 U. More>>
Get this recipe courtesy of Ike Alam and Anouar Hanna from Ike's Restaurant in Sterling Heights. More>>
Get this Meatless Monday recipe courtesy of Evelyn Stokes. More>>
Bacco Ristorante in Southfield is the Free Press Restaurant of the year. More>>
Enjoy food and pottery all to benefit Gleaners Community Food Bank. More>>
Get this recipe courtesy of Dylan Perkins, executive chef at Tallulah Wine Bar & Bistro in Birmingham. More>>
Get this recipe courtesy of Theresa Maybrier, a guest at the Outdoorama sport show happening Feb. 21-24 at Suburban Collection Showplace in Novi. More>>
Get this recipe courtesy of Grace Derocha from BCBSM. More>>
Get this recipe courtesy of the Great Foodini with Renee Chodkowski. More>>
Get this recipe courtesy of the Great Foodini with Renee Chodkowski. More>>
Get this recipe courtesy of the Springstead family at Nemo's Bar and Grill in Detroit's Corktown neighborhood. More>>
Get these recipes courtesy of Chef Kelli Lewton and Chef Jackie White. Learn more about them at www.twounique.com. More>>
Get this recipe courtesy of Johnny Prep. Learn more about him online at johnnyprep.net. More>>
Get this recipe courtesy of Johnny Prep. Learn more about him online at johnnyprep.net. More>>
It may only be February, but you can ring in Spring right now in your kitchen with some Key West Shrimp. More>>
Comfort food is about more than meatloaf and macaroni and cheese. Chef Kelli Lewton, from Pure Food 2U and 2 Unique Caterers has her take on a tummy warming Winter meal. More>>
Snuggle up on the couch this weekend with some homemade gourmet popcorn. Chef Kelli Lewton has some great ideas to take this snack staple from average to amazing. More>>
Made in Michigan Crunch Granola makes a delicious fruit and yogurt pie. More>>
Get this recipe courtesy of chef Adam Polisei from Ocean Prime Restaurant in Troy, Mich. More>>
Get this recipe courtesy of Beth Ingram from Ingram's Candies. More>>
Get this recipe courtesy of John Doyle, Director of Development of Detroit Cristo Rey High School. More>>
Get this recipe courtesy of Velonda Thompson, author of Beyond Candied Yams & Sweet Potato Pie. More>>
Prime29 is a contemporary steakhouse featuring casual fine dining located in West Bloomfield. More>>
Chef Tom has been cooking for over 26 years. He opened his first restaurant at the young age of 20 and has been a successful restauranteur ever since! Specializing in Chinese cuisine, Tom also prepares More>>
Get this recipe courtesy of Chef Leonardo Vulagi from the Detroit Seafood Company. More>>
The folks at Bagger Dave's are introducing the chain's Twisted Mac & Cheese and on Feb. 12, they're giving away free samples.
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Get this recipe courtesy of Larco's chef Aaron David Parkhill. More>>
Chef Kate Smith will host a modern Ayurvedic cooking class on Sunday, Feb. 10 from 11:30 a.m. - 2 p.m. at Karma Yoga in Bloomfield Township. More>>
The big game is a chance for many to indulge, but you can mix up those wings and pizza with some healthier snacks even the kids will like. More>>
Joe's Produce in Livonia has a winner in its Super Bowl recipe competition. The winning recipe: Chorizo Street Tacos w/ Chipotle Hot sauce. More>>
With 42 big screen TV's and a plethora of snacks, TAP at MGM Grand Detroit might be a good option for Super Bowl viewing. More>>
Inspired by the Tuscan countryside, this gluten free soup features plump chicken meatballs, acini di pepe pasta and fresh vegetables. More>>
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