Carpenter's Spinach And Crab Quiche

myFOXDetroit.com Staff - A woman whose made a name for herself just by cooking stopped by the FOX 2 Studios on Friday to share a recipe for a delicious spinach and crab quiche.

You may have already tasted her food.

Polly Carpenter bakes and cooks take home dishes for Hillers Markets. She's been in the business for 10-years. Her product line includes Sour Cream Coffee Cake, Raspberry Streusel Loaf Cake, three flavors of cookies and Sweet and Sour Stuffed Cabbage just to name a few.

New entrees will be out at the end of January.

Here is her recipe for Spinach and Crab Quiche:

4 eggs
4 ounces shredded swiss cheese
4 ounces mozzarella cheese
2 cups sour cream
1 package frozen spinach thawed and drained
6 ounces of crab real or faux
1 quarter cup half and half
1 frozen deep dish pie shell
1 teaspoon garlic powder
.5 teaspoon black pepper
.5 teaspoon Lawry seasoning
1 teaspoon Kosher salt
.5 teaspoon paprika

Bake pie shell at 350 degrees for ten minutes. Take out of oven. Mix all ingredients together and put in pie shell. Bake at 350 degrees for 45-55 minutes until center can be pricked and comes out clean.

Click the video player to the left to learn more about Carpenter and to see her at work in the kitchen.