South of the Border Breakfast Pizza

Get this recipe courtesy of Jack Guerra of Cloverleaf Pizza . Visit them online or at their St. Clair Shores and Clinton Township locations.

Ingredients:
1 Can (13.8 oz) refrigerated classic Pizza crust
8 eggs
1/8 tsp salt
1/8 tsp pepper
2 tablespoons Butter
1/4c.chopped green pepper
1/4c. chopped red pepper
1/4c. chopped onion
12 oz mozzarella cheese
11/2 c. salsa
1/2 c. cheddar cheese

Method:
Heat oven to 425' . Spray 9x11 cake pan with non sticking spray or grease with shortening. Unroll dough and place in pan. Starting from center, press out dough with hands to edge of pan.
In medium bowl beat eggs add salt and pepper. In l0" medium skillet melt butter over medium heat. Add egg mixture stir until thoroughly cooked but still moist. Remove from heat set aside to cool. Spread mozzarella cheese over crust evenly. Spread Cooled cooked egg mixture over mozzarella cheese. Spread chopped green pepper, red pepper, onion mixture over mozzarella cheese evenly. Splash salsa evenly on top lightly topping pizza. Bake 12-15 minutes or until toppings are thoroughly cooked. Can serve Jalapeno peppers on the side for an added bite.