Grilled Shrimp with Fresh Avocado and Mango Salsa

(myFOXDetroit.com Staff Reports) - Get this recipe courtesy of the chefs at Brookdale Senior Living. Click here to learn about their Ultimate Chef America competition.

Ingredients:
1 Quart water or court bouillon
24 Shrimp raw, in the shell (two per serving)
3 Tsp. diced Red Onions
3 Tsp. diced Yellow Pepper
3 Tsp. diced Tomatoes
3 Tsp. diced Red Pepper
6 Tsp. diced fresh Mango
8 Tsp. diced Avocado
2 Tsp. Lemon Juice
Salt & Pepper to taste
4 Tsp. chopped Cilantro
2 Tsp. Olive Oil
2 Cups Micro Greens

Method of Preparation:
1. Bring water or court bouillon to a boil then reduce to a simmer.
2. Add the shrimp and simmer for 2 minutes.
3. Remove from the heat, strain shrimp, cover and refrigerate until ready to serve.
4. In a bowl mix the red onion, yellow pepper, tomatoes, red pepper, mango, and cilantro
together. Gently fold in the avocado.
5. Season with salt and pepper, lemon juice, and olive oil.

Assembly:
1. Peel the shrimp and dry on a paper towel. Butterfly, devein and present the shrimp with tail-up a plate.
2. Place a tablespoon of salsa on each shrimp.
3. Garnish with micro greens.

Recipe Serves:
Four - 6 each servings