Penne Chicken Alfredo

Get this recipe courtesy of Edward L. Bailey, Executive Chef at Andiamo Detroit.

Ingredients:

• 1-6oz chicken breast (grilled)
• 1oz Broccoli Buds
• 2 cups Heavy Cream
• 2 tbl unsalted butter
• 1 tbl mascarpone cheese
• 2 tbl parmesan cheese
• 7 oz cooked penne pasta
• salt and pepper to taste

Method:

1. Grill chicken set aside.
2. Cook penne and shock in cold ice bath
3. In a medium sauce pot combine cream, butter, pinch salt, and mascarpone cheese to a boil and reduce for 2 min
4. Add Broccoli Sauce begins to thicken slightly.
5. Add parmesan cheese and Penne to heat. Toss and serve in bowl. Cut chicken into strips and top pasta.
6. Garnish with more parmesan cheese!