The Emory's Black & Bleu Mushroom Burger

(WJBK) - Get this recipe courtesy of The Emory in Ferndale.
Learn more about Camp Casey and the 2nd Annual Cowgirl Pub Crawl by visiting www.camp-casey.org

Ingredients:

• 8 oz. ground beef patty
• 4-6 medium to large button mushrooms - sliced
• 1 teaspoon butter or vegetable oil - to saute mushrooms
• 2 teaspoons Cajun spice
• 1 garlic clove - chopped
• 1 pinch pepper blend
• 2 to 3 oz. crumbled bleu cheese
• lettuce, tomato, pickle

To Make:

1. Apply Cajun spice to both sides of burger patty
2. Grill burger to your desired temperature
3. Sauté mushrooms in butter or vegetable oil
4. Add chopped garlic and pepper blend to mushrooms
5. Sauté lightly before adding bleu cheese to pan
6. Quickly top burger with melting cheese and mushroom mixture.
7. Serve with lettuce, tomato, and pickle.