Pineapple cream pie - Fox 2 News Headlines

Pineapple cream pie

Recipe from Rebecca Taylor of Georgia

9 inch graham cracker crust

Filling:
1/3 to 1/2 cup sugar
1/4 cup flour
1/2 teaspoon salt
2 1/2 cups crushed pineapple, undrained
1 cup sour cream
1 Tablespoon orange extract
2 egg yolks, slightly beaten

Meringue:
2 egg whites
1/4 teaspoon cream of tartar
1/4 cup sugar

Combine sugar, flour, and salt in medium saucepan. Stir in pineapple, sour cream and orange; cook over medium heat, stirring until mixture comes to boil. Cook 2 minutes. Stir 1/2 cup of cooked mixture into beaten egg yolks; return filling/egg yolk mixture to remaining filling. Cook for 2 minutes more, stirring constantly. Cool slightly. Spoon filling into crust.

Make meringue by beating egg whites with cream of tarter until soft peaks form. Add sugar gradually, beating until stiff peaks form. Spread over pie filling; seal edges.

Bake at 350 degrees for 12-15 minutes until golden brown.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

WJBK-TV | Fox 2
16550 West Nine Mile Rd.
Southfield, MI 48075

Main Station: (248) 557-2000
Newsroom: (248) 552-5103

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices