Basil-Parmesan Bread - Fox 2 News Headlines

Basil-Parmesan Bread

  • Recipe CollectionMore>>

  • Shepherd's Pie with Easter Leftovers

    Shepherd's Pie with Easter Leftovers

    Thursday, April 17 2014 8:20 AM EDT2014-04-17 12:20:44 GMT
    You've cooked an Easter feast, now what to do with the leftovers? The Executive Chef of University of Michigan Catering has some ideas.
    You've cooked an Easter feast, now what to do with the leftovers? The Executive Chef of University of Michigan Catering has some ideas.
  • Breakfast Strada with Easter Leftovers

    Breakfast Strada with Easter Leftovers

    Thursday, April 17 2014 8:16 AM EDT2014-04-17 12:16:25 GMT
    Easter ham is a tradition in many houses, but there is often a lot left over. University of  Michigan Catering Executive Chef, Peter Julian offers a recipe to turn it into a delicious breakfast.
    Easter ham is a tradition in many houses, but there is often a lot left over. University of  Michigan Catering Executive Chef, Peter Julian offers a recipe to turn it into a delicious breakfast.
  • Sarah's practically homemade samoa cookies

    Sarah's practically homemade samoa cookies

    Wednesday, April 16 2014 11:54 AM EDT2014-04-16 15:54:41 GMT
    Get the recipe for practically homemade samoa cookies from Brenda Harger, owner of Sarah's Cake Decorating and Candy Supplies in Troy.
    Get the recipe for practically homemade samoa cookies from Brenda Harger, owner of Sarah's Cake Decorating and Candy Supplies in Troy.

Prep: 10 mins   Grill: 15 mins
Makes 16 side-dish servings.

  • 1/4cup margarine or butter melted
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon fresh basil or 1 teaspoon dried basil
  • 1 clove garlic minced
  • 1/8 teaspoon pepper
  • 1 16-ounce loaf unsliced French bread

To make the spread in small mixing bowl combine margarine or butter, cheese, basil, garlic and pepper.

Cut bread into 1 inch thick slices. Try not to cut through the bottom crust. Spread the cut surfaces with the pre-made spread. Place bread in center of 48x18 inch piece of heavy foil, which has been folded in half. Bring up the two opposite edges of foil and seal with a double fold. Fold the remaining ends, leaving space for steam to build.

Grill bread on the rack of an uncovered grill directly over medium coals for 15-20 minutes. Turn bread once halfway through.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

WJBK-TV | Fox 2
16550 West Nine Mile Rd.
Southfield, MI 48075

Main Station: (248) 557-2000
Newsroom: (248) 552-5103

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices