Mom's Apple Pie - Fox 2 News Headlines

Mom's Apple Pie

© istockphoto.com/Tom Young © istockphoto.com/Tom Young
  • Recipe CollectionMore>>

  • Shepherd's Pie with Easter Leftovers

    Shepherd's Pie with Easter Leftovers

    Thursday, April 17 2014 8:20 AM EDT2014-04-17 12:20:44 GMT
    You've cooked an Easter feast, now what to do with the leftovers? The Executive Chef of University of Michigan Catering has some ideas.
    You've cooked an Easter feast, now what to do with the leftovers? The Executive Chef of University of Michigan Catering has some ideas.
  • Breakfast Strada with Easter Leftovers

    Breakfast Strada with Easter Leftovers

    Thursday, April 17 2014 8:16 AM EDT2014-04-17 12:16:25 GMT
    Easter ham is a tradition in many houses, but there is often a lot left over. University of  Michigan Catering Executive Chef, Peter Julian offers a recipe to turn it into a delicious breakfast.
    Easter ham is a tradition in many houses, but there is often a lot left over. University of  Michigan Catering Executive Chef, Peter Julian offers a recipe to turn it into a delicious breakfast.
  • Sarah's practically homemade samoa cookies

    Sarah's practically homemade samoa cookies

    Wednesday, April 16 2014 11:54 AM EDT2014-04-16 15:54:41 GMT
    Get the recipe for practically homemade samoa cookies from Brenda Harger, owner of Sarah's Cake Decorating and Candy Supplies in Troy.
    Get the recipe for practically homemade samoa cookies from Brenda Harger, owner of Sarah's Cake Decorating and Candy Supplies in Troy.

4 c sliced peeled Granny Smith apples (about 2 pounds)
4 c sliced peeled Rome apples (about 2 pounds)
1 T fresh lemon juice
½ c granulated sugar
¼ c packed light brown sugar
3 T flour
¾ tsp cinnamon
¼ tsp salt
Cooking spray
Skim milk
Additional sugar to sprinkle on top (about 1 T)

Combine apples and lemon juice in a large bowl. Combine sugar, brown sugar, flour, cinnamon, and salt. Sprinkle over apple mixture, tossing well to combine.

Roll half of pie crust into 12-inch circle; place into a 9-inch pie plate coated with cooking spray, allowing dough to extend over edge of plate. Pour apple mixture into crust. Place a second circle of dough on top of apple mixture. Press edges of dough together; fold edges under. Seal edges with a fork. Cut slits into top of pastry using a sharp knife. Brush top and edges of pie with milk; sprinkle with sugar.

Bake at 450° for 15 minutes.  (You may want to place it on a baking sheet to catch any runoff.)  Leaving the pie in the oven, reduce oven temperature to 375° and bake an additional 45 minutes or until golden (shield crust with aluminum foil if it gets too brown).

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

WJBK-TV | Fox 2
16550 West Nine Mile Rd.
Southfield, MI 48075

Main Station: (248) 557-2000
Newsroom: (248) 552-5103

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices