New England harvest stuffed chicken - Fox 2 News Headlines

New England harvest stuffed chicken

  • Recipe CollectionMore>>

  • Asian Salads & Sauces at The Community House

    Asian Salads & Sauces at The Community House

    Wednesday, July 30 2014 12:22 PM EDT2014-07-30 16:22:45 GMT
    Some of the most popular Asian inspired salads and sauces will be taught at The Community House in Birmingham. 
    Some of the most popular Asian inspired salads and sauces will be taught at The Community House in Birmingham. 
  • Chef Rebecca's grilled zucchini, quinoa & chickpea salad

    Chef Rebecca's grilled zucchini, quinoa & chickpea salad

    Monday, July 28 2014 9:05 AM EDT2014-07-28 13:05:58 GMT
    Grilled Zucchini, Quinoa & Chickpea Salad courtesy Chef Rebecca, Busch's Market
    Grilled Zucchini, Quinoa & Chickpea Salad courtesy Chef Rebecca, Busch's Market

  • Club Corp Charity Golf Outing

    Club Corp Charity Golf Outing

    Sunday, July 27 2014 12:03 AM EDT2014-07-27 04:03:46 GMT
    The Skyline Club and TPC Michigan are hosting the 2014 ClubCorp Charity Classic Golf Outing. Its 18 holes of golf, continental breakfast, lunch, gifts prizes and awards! It's happening on Monday August 4, 2014.
    The Skyline Club and TPC Michigan are hosting the 2014 ClubCorp Charity Classic Golf Outing. Its 18 holes of golf, continental breakfast, lunch, gifts prizes and awards! It's happening on Monday August 4, 2014.

Recipe from Chef Michael Solin of Springfield, Mass.

Prep Time:Prep 15 min
Total Time: 45 Min 

4- 6oz boneless chicken breast (pounded)
8 oz softened cream cheese
1/4 cup small diced granny smith apple
1/4 cup craisins
1/4 cup chopped walnuts
1/4 cup chopped chives
1-T worstershire sauce
2-t salt
2-t pepper
2-T EVOO

1.  Take the cream cheese, apple, craisins, walnuts, chives, worstershire sauce, 1-t salt and 1-t pepper and mix until combined (do not over mix).

2. Put the chicken skin side down on a cookie sheet, divide mixture into 6 even portions and place in the center of the chicken. With your hands, tuck the chicken around the mixture and flip over.

3. Arrange all 6 stuffed chickens on a cookie sheet skin side up. Mix the remaining EVOO, salt and pepper and brush the tops of the chicken. Bake at 400 degrees until the internal temperature reaches 165 degrees. serve with your favorite potato or grain and vegetable such as broccoli rabe, broccolini or asparagus and enjoy.

Servings: 4
Comments: This dish is a house favorite at the resteraunt I run. Enjoy!!

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

WJBK-TV | Fox 2
16550 West Nine Mile Rd.
Southfield, MI 48075

Main Station: (248) 557-2000
Newsroom: (248) 552-5103

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices