Stuffed Tilapia - Fox 2 News Headlines

Stuffed Tilapia

  • Recipe CollectionMore>>

  • Shepherd's Pie with Easter Leftovers

    Shepherd's Pie with Easter Leftovers

    Thursday, April 17 2014 8:20 AM EDT2014-04-17 12:20:44 GMT
    You've cooked an Easter feast, now what to do with the leftovers? The Executive Chef of University of Michigan Catering has some ideas.
    You've cooked an Easter feast, now what to do with the leftovers? The Executive Chef of University of Michigan Catering has some ideas.
  • Breakfast Strada with Easter Leftovers

    Breakfast Strada with Easter Leftovers

    Thursday, April 17 2014 8:16 AM EDT2014-04-17 12:16:25 GMT
    Easter ham is a tradition in many houses, but there is often a lot left over. University of  Michigan Catering Executive Chef, Peter Julian offers a recipe to turn it into a delicious breakfast.
    Easter ham is a tradition in many houses, but there is often a lot left over. University of  Michigan Catering Executive Chef, Peter Julian offers a recipe to turn it into a delicious breakfast.
  • Sarah's practically homemade samoa cookies

    Sarah's practically homemade samoa cookies

    Wednesday, April 16 2014 11:54 AM EDT2014-04-16 15:54:41 GMT
    Get the recipe for practically homemade samoa cookies from Brenda Harger, owner of Sarah's Cake Decorating and Candy Supplies in Troy.
    Get the recipe for practically homemade samoa cookies from Brenda Harger, owner of Sarah's Cake Decorating and Candy Supplies in Troy.

Recipe from Dianne Goodman of Tallahassee, Fla.

Total Time: 20 minutes.

1 pound Tilipa filets
1 box Stove Top Stuffing Mix Cornbread style
1 box Jiffy Corn muffin mix
1/2 c. Canned Chicken broth
Accent flavor enhancer
1/2 c. butter
black pepper & salt
sugar

1. Prepare Stove Top Stuffing and the Jiffy corn muffin mix as directed on each box. After both are done, allow to cool for about 15 mintues.

2. Next, wash and pat dry the Tilipa fish fillets. Season each side of fillets with Accent, black pepper and salt. Cut a slit into each fillet.

3. Take the cooked Stove Top Stuffing and the Jiffy Corn muffin mix. Combine them into a large mixing bowl together. Add chicken broth. Stir until well blended.

4. Insert into each fillets 2 tbsps. stuffing mixture. Place fillets onto a buttered cookie sheet. Drizzle each fillet with about 1/2 tsp. lemon juice, 1 tsp. butter and then sprinkle each fillet with about 1/4 tsp. black pepper and 1/4 tsp. sugar.

5. Place in a 350 degree oven for 20 minutes or until fish becomes golden brown. Serve with vegetable of your choice.  

Servings: 5
Comments: This is a wonderful seafood dish, for those warm summer nights.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

WJBK-TV | Fox 2
16550 West Nine Mile Rd.
Southfield, MI 48075

Main Station: (248) 557-2000
Newsroom: (248) 552-5103

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices