Chilled tomato soup with avocado salsa - Fox 2 News Headlines

Chilled tomato soup with avocado salsa

  • Recipe CollectionMore>>

  • Chef Rebecca's grilled zucchini, quinoa & chickpea salad

    Chef Rebecca's grilled zucchini, quinoa & chickpea salad

    Monday, July 28 2014 9:05 AM EDT2014-07-28 13:05:58 GMT
    Grilled Zucchini, Quinoa & Chickpea Salad courtesy Chef Rebecca, Busch's Market
    Grilled Zucchini, Quinoa & Chickpea Salad courtesy Chef Rebecca, Busch's Market

  • Club Corp Charity Golf Outing

    Club Corp Charity Golf Outing

    Sunday, July 27 2014 12:03 AM EDT2014-07-27 04:03:46 GMT
    The Skyline Club and TPC Michigan are hosting the 2014 ClubCorp Charity Classic Golf Outing. Its 18 holes of golf, continental breakfast, lunch, gifts prizes and awards! It's happening on Monday August 4, 2014.
    The Skyline Club and TPC Michigan are hosting the 2014 ClubCorp Charity Classic Golf Outing. Its 18 holes of golf, continental breakfast, lunch, gifts prizes and awards! It's happening on Monday August 4, 2014.
  • TAQO Detroit's Fajitas and Guacamole

    TAQO Detroit's Fajitas and Guacamole

    Wednesday, July 23 2014 12:08 PM EDT2014-07-23 16:08:32 GMT

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

Serves 5 
 
Tomato Soup:
- 6 each Roma tomatoes, split and deseeded
- 2 each garlic cloves, minced
- 2 1/2 teaspoons basil, finely chopped
- 1/4 each yellow onion, diced
- 1/2 ounce olive oil
- 1/4 cup tomato paste
- 3 cups vegetable broth
- 1 1/4 tablespoons sherry vinegar
- 3/4 teaspoon white pepper, fresh ground
 
Avocado Salsa
- 1/2 each avocado, diced
- 1/2 each cucumber, peeled, seeded, diced
- 1/2 each red and green bell pepper, diced
- 1/4 red onion, diced
- 1/2 each tomatillo, diced
- 1 1/2 teaspoons rice vinegar
- 1 1/2 teaspoons olive oil
- 1/4 teaspoons cumin
- 1/4 teaspoon chili powder

Soup - In a hot skillet, add oil and sauté tomatoes, garlic, onions and basil. Add paste, broth and simmer until tomatoes fall apart. Remove from heat and then add vinegar and pepper. Puree soup in a food processor and refrigerate.

Salsa - Combine all ingredients and let chill for 2 hours before serving.

Serve soup with a dollop of salsa on top.

Courtesy of www.5aday.com

 

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

WJBK-TV | Fox 2
16550 West Nine Mile Rd.
Southfield, MI 48075

Main Station: (248) 557-2000
Newsroom: (248) 552-5103

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices