Fish cakes with cucumber sauce - Fox 2 News Headlines

Fish cakes with cucumber sauce

  • Recipe CollectionMore>>

  • Chef Kelli's Grilled Corn Party!

    Chef Kelli's Grilled Corn Party!

    Thursday, July 31 2014 11:59 AM EDT2014-07-31 15:59:21 GMT
    Chef Kelli's Grilled Corn Party! 
    Chef Kelli's Grilled Corn Party! 
  • Asian Salads & Sauces at The Community House

    Asian Salads & Sauces at The Community House

    Wednesday, July 30 2014 12:22 PM EDT2014-07-30 16:22:45 GMT
    Some of the most popular Asian inspired salads and sauces will be taught at The Community House in Birmingham. 
    Some of the most popular Asian inspired salads and sauces will be taught at The Community House in Birmingham. 
  • Chef Rebecca's grilled zucchini, quinoa & chickpea salad

    Chef Rebecca's grilled zucchini, quinoa & chickpea salad

    Monday, July 28 2014 9:05 AM EDT2014-07-28 13:05:58 GMT
    Grilled Zucchini, Quinoa & Chickpea Salad courtesy Chef Rebecca, Busch's Market
    Grilled Zucchini, Quinoa & Chickpea Salad courtesy Chef Rebecca, Busch's Market

Recipe from Cat of Richmond, Va.

1/2 lb. firm white fish fillet
3 oz fresh string beans, finely chopped
1 onion, finely chopped
1 stalk lemon grass, very finely sliced
1 tbsp. cilantro, finely chopped
1 or 2 finely minced Asian bird chiles or Serranos
1-2 tbsp. fish sauce
1 egg
2 tbsp. cornstarch
1/4 tsp. sugar
Oil for frying

Cucumber Sauce:
1 cucumber
5 tbsp. sugar
1 cup boiling water
1/2 cup white vinegar
1 tsp. sea salt
3-5 Asian bird peppers or 2-3 serranos, pref. red, finely chopped
3 shallots, finely chopped

To Prepare sauce: Thinly slice cucumber, arrange in bowl, peeling is optional. Dissolve sugar in the boiling water. Stir in vinegar and salt. Pour this sauce over cucumber. Sprinkle with the chopped chiles and shallots. Chill.

Mince the fish. Combine it with the string beans, onion, lemon grass, cilantro, chiles, fish sauce, slightly beaten egg, cornstarch and sugar. Blend well. Shape fish mixture into patties 2" in diameter, 1/2" thick.

Preheat oil to 350 degrees F. Fry just a few at a time until golden brown. Drain on paper towels. Serve fish patties warm, with cucumber sauce. Garnish with sprigs of cilantro, if you like it, right before serving.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

WJBK-TV | Fox 2
16550 West Nine Mile Rd.
Southfield, MI 48075

Main Station: (248) 557-2000
Newsroom: (248) 552-5103

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices