Pork and Rice - Fox 2 News Headlines

Pork and Rice

  • Recipe CollectionMore>>

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    TAQO Detroit's Fajitas and Guacamole

    Wednesday, July 23 2014 12:08 PM EDT2014-07-23 16:08:32 GMT

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

  • Sunday Brunch with Joe Muer Seafood

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    Wednesday, July 23 2014 10:58 AM EDT2014-07-23 14:58:13 GMT
    Joe Muer Seafood stops by the Fox 2 kitchen to prepare something off their new Brunch Menu. Shrimp Grits with Andouille Sausage and Poached Eggs Ingredients: Two Shrimp, uncooked and deveined Andouille sausage, sliced Cajun seasoning Two eggs, poached Swiss chard or any other leafy green vegetable Etoufee Sauce (see recipe) Creamy Grits (see recipe) 1. Take two shrimp and rub them in Cajun seasoning and oil. Drop...
    Joe Muer Seafood stops by the Fox 2 kitchen to prepare something off their new Brunch Menu. Shrimp Grits with Andouille Sausage and Poached Eggs Ingredients: Two Shrimp, uncooked and deveined Andouille sausage, sliced Cajun seasoning Two eggs, poached Swiss chard or any other leafy green vegetable Etoufee Sauce (see recipe) Creamy Grits (see recipe) 1. Take two shrimp and rub them in Cajun seasoning and oil. Drop...
  • Radish recipes

    Radish recipes

    Tuesday, July 22 2014 9:35 AM EDT2014-07-22 13:35:02 GMT
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.

Recipe from Sue Sandifers

By the pound  
Pork any kind - cut pork into bite size (Not too small)
1 1/2tbs. Soy Sauce
1 tbs. Teriyaki Sauce
1/4 cup cooking wine or sherry...I prefer white wine
1/2 cup water
1 package brown gravy salt and pepper
Cooked rice

Put pork in a pot sprinkle with salt and pepper and brown..Add sauces and wine and bring to a boil.  Cover and boil for about 5 min. Add water and stir.  Cover and cook for another 20 min or untill meat is tender and juicy.  Meanwhile prepare gravy as package says. When ready add gravy.  Bring to a boil and serve with rice and corn.  If gravy is too runny just add some flour or cornstarch.

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