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Winter pie

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  • Shepherd's Pie with Easter Leftovers

    Shepherd's Pie with Easter Leftovers

    Thursday, April 17 2014 8:20 AM EDT2014-04-17 12:20:44 GMT
    You've cooked an Easter feast, now what to do with the leftovers? The Executive Chef of University of Michigan Catering has some ideas.
    You've cooked an Easter feast, now what to do with the leftovers? The Executive Chef of University of Michigan Catering has some ideas.
  • Breakfast Strada with Easter Leftovers

    Breakfast Strada with Easter Leftovers

    Thursday, April 17 2014 8:16 AM EDT2014-04-17 12:16:25 GMT
    Easter ham is a tradition in many houses, but there is often a lot left over. University of  Michigan Catering Executive Chef, Peter Julian offers a recipe to turn it into a delicious breakfast.
    Easter ham is a tradition in many houses, but there is often a lot left over. University of  Michigan Catering Executive Chef, Peter Julian offers a recipe to turn it into a delicious breakfast.
  • Sarah's practically homemade samoa cookies

    Sarah's practically homemade samoa cookies

    Wednesday, April 16 2014 11:54 AM EDT2014-04-16 15:54:41 GMT
    Get the recipe for practically homemade samoa cookies from Brenda Harger, owner of Sarah's Cake Decorating and Candy Supplies in Troy.
    Get the recipe for practically homemade samoa cookies from Brenda Harger, owner of Sarah's Cake Decorating and Candy Supplies in Troy.

Recipe from Carolyn Christiansen

Serves 4-6

6 cups mashed potatoes
2 cups cheese (I use hard: cheddar, colby)
3 Tb. chives or green chilies (for spice/color)
1/2 chopped & sauteed sweet onion

Mix these together and press into a casserole dish or pie pan (the deeper the better). Cook under the broiler for 2 minutes.

In a large bowl, mix:
3 cups leftover meat, shredded or chopped
3-4 cups of leftover or mixed cooked veggies
1 cup sour cream
1 can cream of celery soup
1 can (small) french fried onions
2 tsp. garlic

Pour into potato crust and bake at 350 for 30 min. Serve with a sprig of parsley and a cup of hot cider near a crackling fire with a good book. This is heartier than soup, but just as warm and comfy! It is great after the holidays, to use up all the leftovers. You can also make the crust out of leftover stuffing, but there is never any stuffing left at my house, as I use cranberries and apples in mine!

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