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Recipe from Aaron Siegel of Charleston, S.C.

Total Time: 3 hours

1 gallon water
3 cups cider vinegar
1/4 hot sauce
1/2 cup brown sugar
1/2 cup kosher salt
2 to 3 shoulder bones or smoked ham hocks
1/2 pound smoked pork shoulder, chopped or pulled
2 pound collard greens, cut in 2" strips

Bring water to a simmer.

Add cider vinegar, hot sauce, brown sugar, and kosher salt.

Add bones or ham hocks for flavor and simmer for 25 minutes.

Add greens and smoked pork.

Simmer lightly for 2 to 3 hours or until tender.


Servings: 8-10

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