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  • Shepherd's Pie with Easter Leftovers

    Shepherd's Pie with Easter Leftovers

    Thursday, April 17 2014 8:20 AM EDT2014-04-17 12:20:44 GMT
    You've cooked an Easter feast, now what to do with the leftovers? The Executive Chef of University of Michigan Catering has some ideas.
    You've cooked an Easter feast, now what to do with the leftovers? The Executive Chef of University of Michigan Catering has some ideas.
  • Breakfast Strada with Easter Leftovers

    Breakfast Strada with Easter Leftovers

    Thursday, April 17 2014 8:16 AM EDT2014-04-17 12:16:25 GMT
    Easter ham is a tradition in many houses, but there is often a lot left over. University of  Michigan Catering Executive Chef, Peter Julian offers a recipe to turn it into a delicious breakfast.
    Easter ham is a tradition in many houses, but there is often a lot left over. University of  Michigan Catering Executive Chef, Peter Julian offers a recipe to turn it into a delicious breakfast.
  • Sarah's practically homemade samoa cookies

    Sarah's practically homemade samoa cookies

    Wednesday, April 16 2014 11:54 AM EDT2014-04-16 15:54:41 GMT
    Get the recipe for practically homemade samoa cookies from Brenda Harger, owner of Sarah's Cake Decorating and Candy Supplies in Troy.
    Get the recipe for practically homemade samoa cookies from Brenda Harger, owner of Sarah's Cake Decorating and Candy Supplies in Troy.

Recipe from Sue Durst of Longview, Texas

Prep Time: 15 minutes
Total Time: 50-55 minutes

1 lb. hamburger meat
1 medium onion (sliced thin)
1 can tomato sauce
Hot sauce (to taste)
1/4 cup catsup
1 can Of whole kernel corn
1 cup macaroni (cooked)

  1. Brown meat and onion together.
  2. After browned, drain grease off, put back in skillet.
  3. Add tomato sauce, whole kernel corn, hot sauce, and catsup.
  4. Cook macaroni till almost done,drain macaroni.
  5. When meat mixture has cooked together good, add macaroni to meat mixture in skillet.

Servings: Serving For 6

Comments: I like to serve corn bread on the side.

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