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  • TAQO Detroit's Fajitas and Guacamole

    TAQO Detroit's Fajitas and Guacamole

    Wednesday, July 23 2014 12:08 PM EDT2014-07-23 16:08:32 GMT

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

  • Sunday Brunch with Joe Muer Seafood

    Sunday Brunch with Joe Muer Seafood

    Wednesday, July 23 2014 10:58 AM EDT2014-07-23 14:58:13 GMT
    Joe Muer Seafood stops by the Fox 2 kitchen to prepare something off their new Brunch Menu. Shrimp Grits with Andouille Sausage and Poached Eggs Ingredients: Two Shrimp, uncooked and deveined Andouille sausage, sliced Cajun seasoning Two eggs, poached Swiss chard or any other leafy green vegetable Etoufee Sauce (see recipe) Creamy Grits (see recipe) 1. Take two shrimp and rub them in Cajun seasoning and oil. Drop...
    Joe Muer Seafood stops by the Fox 2 kitchen to prepare something off their new Brunch Menu. Shrimp Grits with Andouille Sausage and Poached Eggs Ingredients: Two Shrimp, uncooked and deveined Andouille sausage, sliced Cajun seasoning Two eggs, poached Swiss chard or any other leafy green vegetable Etoufee Sauce (see recipe) Creamy Grits (see recipe) 1. Take two shrimp and rub them in Cajun seasoning and oil. Drop...
  • Radish recipes

    Radish recipes

    Tuesday, July 22 2014 9:35 AM EDT2014-07-22 13:35:02 GMT
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.

Recipe from Karla Baumhover Pengsagun

1/2 package (16oz) wide rice noodles
2 1/2 Tbsp. vegetable oil
2 cloves garlic
1/4 lb. pork, cut into 1" by 1/4" pieces
3 Tbsp. dried shrimps, small size
2 Tbsp. salted radish, chopped (optional)
2 Tbsp. fish sauce
1 Tbsp. thin soy sauce, Dragonfly brand
2 1/2 Tbsp. sugar
1 Tbsp. lime juice
1 cup bean sprouts
1/4 cup unsalted roasted peanuts (break up in a mortar and pestle or chop with a chef's knife) Cilantro to garnish

Boil 3 cups of water.  Pour over noodles in a large bowl and soak for 20 minutes until softened. Drain.  Heat oil in wok, until hot but not smoking.  Add smashed garlic.  Add pork. Fry until meat is no longer pink.  Add noodles, dried shrimps, fish sauce, sugar, lime juice, and bean sprouts.  Stir fry for another 3 to 4 minutes until mixed up and heated through.  Add salted radish, if using (rinse if very salty).  Stir fry another minute.  Toss in the peanuts, tossing to mix.  Remove to a platter or individual plates to serve. Garnish with cilantro. Serves 2.

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