Pat's Chicken Nuggets - Fox 2 News Headlines

Pat's Chicken Nuggets

  • Recipe CollectionMore>>

  • Chef Rebecca's grilled zucchini, quinoa & chickpea salad

    Chef Rebecca's grilled zucchini, quinoa & chickpea salad

    Monday, July 28 2014 9:05 AM EDT2014-07-28 13:05:58 GMT
    Grilled Zucchini, Quinoa & Chickpea Salad courtesy Chef Rebecca, Busch's Market
    Grilled Zucchini, Quinoa & Chickpea Salad courtesy Chef Rebecca, Busch's Market

  • Club Corp Charity Golf Outing

    Club Corp Charity Golf Outing

    Sunday, July 27 2014 12:03 AM EDT2014-07-27 04:03:46 GMT
    The Skyline Club and TPC Michigan are hosting the 2014 ClubCorp Charity Classic Golf Outing. Its 18 holes of golf, continental breakfast, lunch, gifts prizes and awards! It's happening on Monday August 4, 2014.
    The Skyline Club and TPC Michigan are hosting the 2014 ClubCorp Charity Classic Golf Outing. Its 18 holes of golf, continental breakfast, lunch, gifts prizes and awards! It's happening on Monday August 4, 2014.
  • TAQO Detroit's Fajitas and Guacamole

    TAQO Detroit's Fajitas and Guacamole

    Wednesday, July 23 2014 12:08 PM EDT2014-07-23 16:08:32 GMT

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

Recipe from Pat Duran from Nev.

3 skinless, boneless chicken breasts
2 cups flour
1 tablespoon seasoned salt
1/4 teaspoon pepper
1/4 cup sugar
2 eggs (well beaten)
1/4 cup evaporated milk or buttermilk
Olive oil or vegetable oil
Plastic bag or paper lunch bag

Wash and cut chicken into small bite-sized pieces. Set aside. Place flour, seasoned salt, pepper, and sugar in the bag. Shake well to mix. Combine beaten eggs and milk in a shallow pie tin or bowl. Pour enough oil in frypan to make about 1/4- inch of oil even in pan. Heat to 350 degrees in frypan (medium high). Put several chicken pieces in egg mixture coating well, then put pieces in flour bag and shake gently to coat well. Remove each floured piece and fry on all sides until crispy golden brown. Remove from pan and drain on paper toweling before transferring to serving plate. Do not cover. For a little tangy taste add 1 Tablespoon of ground dry mustard to the flour mixture in bag, and shake it up !

 Enjoy !

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

WJBK-TV | Fox 2
16550 West Nine Mile Rd.
Southfield, MI 48075

Main Station: (248) 557-2000
Newsroom: (248) 552-5103

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices