Pat's Chicken Nuggets - Fox 2 News Headlines

Pat's Chicken Nuggets

  • Recipe CollectionMore>>

  • Shepherd's Pie with Easter Leftovers

    Shepherd's Pie with Easter Leftovers

    Thursday, April 17 2014 8:20 AM EDT2014-04-17 12:20:44 GMT
    You've cooked an Easter feast, now what to do with the leftovers? The Executive Chef of University of Michigan Catering has some ideas.
    You've cooked an Easter feast, now what to do with the leftovers? The Executive Chef of University of Michigan Catering has some ideas.
  • Breakfast Strada with Easter Leftovers

    Breakfast Strada with Easter Leftovers

    Thursday, April 17 2014 8:16 AM EDT2014-04-17 12:16:25 GMT
    Easter ham is a tradition in many houses, but there is often a lot left over. University of  Michigan Catering Executive Chef, Peter Julian offers a recipe to turn it into a delicious breakfast.
    Easter ham is a tradition in many houses, but there is often a lot left over. University of  Michigan Catering Executive Chef, Peter Julian offers a recipe to turn it into a delicious breakfast.
  • Sarah's practically homemade samoa cookies

    Sarah's practically homemade samoa cookies

    Wednesday, April 16 2014 11:54 AM EDT2014-04-16 15:54:41 GMT
    Get the recipe for practically homemade samoa cookies from Brenda Harger, owner of Sarah's Cake Decorating and Candy Supplies in Troy.
    Get the recipe for practically homemade samoa cookies from Brenda Harger, owner of Sarah's Cake Decorating and Candy Supplies in Troy.

Recipe from Pat Duran from Nev.

3 skinless, boneless chicken breasts
2 cups flour
1 tablespoon seasoned salt
1/4 teaspoon pepper
1/4 cup sugar
2 eggs (well beaten)
1/4 cup evaporated milk or buttermilk
Olive oil or vegetable oil
Plastic bag or paper lunch bag

Wash and cut chicken into small bite-sized pieces. Set aside. Place flour, seasoned salt, pepper, and sugar in the bag. Shake well to mix. Combine beaten eggs and milk in a shallow pie tin or bowl. Pour enough oil in frypan to make about 1/4- inch of oil even in pan. Heat to 350 degrees in frypan (medium high). Put several chicken pieces in egg mixture coating well, then put pieces in flour bag and shake gently to coat well. Remove each floured piece and fry on all sides until crispy golden brown. Remove from pan and drain on paper toweling before transferring to serving plate. Do not cover. For a little tangy taste add 1 Tablespoon of ground dry mustard to the flour mixture in bag, and shake it up !

 Enjoy !

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

WJBK-TV | Fox 2
16550 West Nine Mile Rd.
Southfield, MI 48075

Main Station: (248) 557-2000
Newsroom: (248) 552-5103

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices