Burritos - Fox 2 News Headlines

Burritos

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  • TAQO Detroit's Fajitas and Guacamole

    TAQO Detroit's Fajitas and Guacamole

    Wednesday, July 23 2014 12:08 PM EDT2014-07-23 16:08:32 GMT

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

  • Sunday Brunch with Joe Muer Seafood

    Sunday Brunch with Joe Muer Seafood

    Wednesday, July 23 2014 10:58 AM EDT2014-07-23 14:58:13 GMT
    Joe Muer Seafood stops by the Fox 2 kitchen to prepare something off their new Brunch Menu. Shrimp Grits with Andouille Sausage and Poached Eggs Ingredients: Two Shrimp, uncooked and deveined Andouille sausage, sliced Cajun seasoning Two eggs, poached Swiss chard or any other leafy green vegetable Etoufee Sauce (see recipe) Creamy Grits (see recipe) 1. Take two shrimp and rub them in Cajun seasoning and oil. Drop...
    Joe Muer Seafood stops by the Fox 2 kitchen to prepare something off their new Brunch Menu. Shrimp Grits with Andouille Sausage and Poached Eggs Ingredients: Two Shrimp, uncooked and deveined Andouille sausage, sliced Cajun seasoning Two eggs, poached Swiss chard or any other leafy green vegetable Etoufee Sauce (see recipe) Creamy Grits (see recipe) 1. Take two shrimp and rub them in Cajun seasoning and oil. Drop...
  • Radish recipes

    Radish recipes

    Tuesday, July 22 2014 9:35 AM EDT2014-07-22 13:35:02 GMT
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.

Recipe from Rosa Berry of TX

3pkgs of taco seasoning
5 pds of ground chuck or beef
2 cans of chili
2 cans of  refried beans
pkg of burrito tortillas or fajita flour tortillas
pkg of mixed cheddar and jalapeno cheese
sourcream
onions
black olives, optional
jalepenos, optional 
onions, optional.

Boil ground chuck or beef until cooked. Drain and follow directions of  taco seasoning and mix with meat. Cook for about 5 minutes on stove top.

Warm beans and chili in separate pots. Warm your torillas in oven or microwave until soft.

In large baking dish - glass is preferrable - spread a little chili on bottom to keep tortillas from sticking when baking. Put one tortilla on bottom of baking dish, spread a little beans on top of tortilla, spread meat, sprinkle a little cheese and roll one time bringing side ends together. Roll again until seam is on the bottom. Repeat with tortillas until baking dish is full (usually 4or 5 burritos).

Spread chili evenly over burritos, sprinkle with cheese and bake for 15 or 20 minutes, or until cheese is completely melted. Take out of the oven, sprinkle with onions, black olives, jalapenos and sourcream. Serve with salad and/or spanish rice and enjoy.

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