Alain Allegretti appeared on Good Day New York to make truffled scrambled eggs. Allegretti is the consulting chef of La Petite Maison.
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Brouillade de truffles noir "TRUFFLED SCRAMBLED EGGS" RECIPE
Ingredients for 4:
3 1/2 cups Heavy cream
12 Eggs
.71 oz Black truffle
1/2 tsp White truffle oil
Salt & pepper to taste
Procedure:
Put the heavy cream in a saucepan & bring it to a boil. Break the eggs one by one and whip them until you achieve a creamy texture. Add the white truffle oil at the end, plate the eggs in a flat bowl and grate the black truffle on top .
