Get this recipe courtesy of Chef Kirsten Buys from Fresh Chef Detroit.
Serves 8
Ingredients 2 c. green lentils, picked over and rinsed 3 c. low sodium vegetable broth 28 oz. crushed tomatoes 1/2 c. + 2 Tbsp. tomato paste 1 med. onion diced (about 1 1/2 c.) 1 green bell pepper diced (about 1 1/2 c.) 2 Tbsp. apple cider vinegar 2 Tbsp. sugar 1 Tbsp. garlic, minced 1 Tbsp. oregano 1 tsp. paprika 1 Tbsp. chili powder 1/2 Tbsp. parsley 1/2 tsp. salt or to taste black pepper to taste 1/2 tsp. cayenne, optional buns or bread
Add all ingredients to your crockpot and stir or whisk until well combined. Cook on high 3 1/2 to 4 hours or low for 7 to 8 hours. Test to make sure lentils are cooked through -- they should be "al dente" but not hard. I have never had to do this, but keep check every 30 minutes after if they're not done yet.
If the mixture is nice and thick -- they're ready to eat. If it's still a little too runny for your taste, remove the crockpot's lid and continued simmering another 30 minutes to an hour.
Serve on buns or make some toast and eat open faced!
Friday, May 24 2013 9:35 AM EDT2013-05-24 13:35:12 GMT
A Midwest mom and Petoskey, Mich. native, Amy Hanten, is "The Cooking Mom." Her brand new cookbook, The Cooking Mom Cooks Up Memories is filled with more than 170 recipes.
A Midwest mom and Petoskey, Mich. native, Amy Hanten, is "The Cooking Mom." Her brand new cookbook, The Cooking Mom Cooks Up Memories is filled with more than 170 recipes.
Friday, May 24 2013 8:49 AM EDT2013-05-24 12:49:44 GMT
Southern Chef, The Divine Dixie Deva, Kathryn Pierce-McAllister, brings her southern charm and cooking to FOX 2. You can check out her cook book by clicking here Her southern fried chicken recipe is
Southern chef, The Divine Dixie Deva is getting you ready for your next picnic with her authentic southern fried chicken recipe.
Friday, May 24 2013 8:39 AM EDT2013-05-24 12:39:59 GMT
Crave Restaurant & Sushi Bar's new additions to its menu include Mediterranean Sea Bass, Braised Short Ribs of Beef, and a burger bar featuring burgers served on Hawaiian, pretzel, or sesame buns. Gracing
Crave Restaurant and Sushi Bar in Dearborn has made some exciting and additions to it's menu.
Wednesday, May 22 2013 9:36 AM EDT2013-05-22 13:36:14 GMT
Get this recipe courtesy of Jim Glowacki and the folks at the St. Mary's Polish Country Fair happening May 24-27 on the grounds of St. Mary's Preparatory in Orchard Lake.
Get this recipe courtesy of Jim Glowacki and the folks at the St. Mary's Polish Country Fair happening May 24-27 on the grounds of St. Mary's Preparatory in Orchard Lake.
