Sweet Sass Taco Salad and Hot Simmer - Fox 2 News Headlines

Sweet Sass Taco Salad and Hot Simmer

Posted: Updated:
  • Recipe CollectionMore>>

  • Red Crown Restaurant

    Red Crown Restaurant

    Saturday, August 2 2014 12:05 AM EDT2014-08-02 04:05:22 GMT
    Chef Bobby Nahra from the Red Crown Restaurant stops by the Fox 2 Kitchen to prepare Skirt Steak.
    Chef Bobby Nahra from the Red Crown Restaurant stops by the Fox 2 Kitchen to prepare Skirt Steak.
  • Lobster Fest begins at J. Baldwin's

    Lobster Fest begins at J. Baldwin's

    Friday, August 1 2014 10:42 AM EDT2014-08-01 14:42:22 GMT

    Father & Son team cooks up a Lobster Lover's dream!

    Father & Son team cooks up a Lobster Lover's dream!

  • Easy Grilled Pizza From J. Baldwin's

    Easy Grilled Pizza From J. Baldwin's

    Friday, August 1 2014 10:31 AM EDT2014-08-01 14:31:26 GMT

    J. Baldwin's in Clinton Township is back and better than ever.

    J. Baldwin's in Clinton Township is back and better than ever.

SOUTHFIELD, Mich. (WJBK) -

Sweet Sass founder Mike Campbell shares the following recipes:

Sweet Sass Taco Salad

Ingredients:

  • 1 lb ground beef
  • 1/2 sachet of taco seasoning
  • 1/3 cup water
  • 1-2 tbsp Sweet Sass Straight Up
  • 2 tomatoes, diced
  • bunch of green onions, sliced finely
  • 4 tostada bowls
  • 8oz shredded cheese (such as mild cheddar)
  • two small packets Nacho Cheese Doritos chips
  • Shredded lettuce
  • Small container of sour cream

Spray a pan with non-stick spray. Brown ground beef until no longer pink, add taco seasoning, Sweet Sass, and a 1/3 cup of water. Simmer for 5 minutes.
While beef is cooking, wash lettuce and shred. Divide between tostada bowls.
Divide cooked beef between bowls and top with diced tomatoes, green onions, Nacho chips, cheese and one large tablespoon of sour cream. Drizzle with more Sweet Sass if desired.

Sweet Hot Simmer

Ingredients:

  • 4 Boneless chicken breast,
  • 8oz provolone cheese, sliced
  • 2 tablespoons Sweet Sass Hickory Kick or Garlic Fix
  • 1/2 Jalapeno, finely chopped
  • 1 cup rinsed quinoa cooked in 1 1/4 cup of boiling water


Bring a pan of water to a boil, then simmer chicken until fully cooked through.
Shred chicken and lay on cooked quinoa in a greased oven-proof dish.
Sprinkle jalapeno on top, drizzle with Sweet Sass.
Lay cheese slices on top, and put in oven for 5 minutes, 375F, for cheese to melt.
Drizzle with more Sweet Sass to taste.

Powered by WorldNow

WJBK-TV | Fox 2
16550 West Nine Mile Rd.
Southfield, MI 48075

Main Station: (248) 557-2000
Newsroom: (248) 552-5103

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices