Shrimp & Crawfish Etouffee - Fox 2 News Headlines

Shrimp & Crawfish Etouffee

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Get this recipe courtesy of Gumbo's Restaurant on 53 N. Walnut in Mt. Clemens (586-307-3100).

1/2 stick butter
1/4 cup flour
1 cup onion
1/2 cup green pepper
1/4 cup celery
2 cup chicken stock
1 tsp Cajun seasoning
1/4 tsp black pepper
1/2 lb shrimp
1/2 lb crawfish tail meat
2 Tbsp green onion
1 Tbsp chopped parsley

Make roux with flour and butter until it reaches a caramel color.
Add onion, green pepper and celery, cook 3-4 minutes. Add garlic, cook 1 minute.
Add stock and seasoning and cook over medium/low for 15 minutes.
Add crawfish and shrimp and cook until shrimp are fully cooked.
Add parlsey and green onion.
Serve over rice.

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