Karina's Boneless Pork Chops - Fox 2 News Headlines

Karina's Boneless Pork Chops

  • Recipe CollectionMore>>

  • Chef Kelli's Grilled Corn Party!

    Chef Kelli's Grilled Corn Party!

    Thursday, July 31 2014 11:59 AM EDT2014-07-31 15:59:21 GMT
    Chef Kelli's Grilled Corn Party! 
    Chef Kelli's Grilled Corn Party! 
  • Asian Salads & Sauces at The Community House

    Asian Salads & Sauces at The Community House

    Wednesday, July 30 2014 12:22 PM EDT2014-07-30 16:22:45 GMT
    Some of the most popular Asian inspired salads and sauces will be taught at The Community House in Birmingham. 
    Some of the most popular Asian inspired salads and sauces will be taught at The Community House in Birmingham. 
  • Chef Rebecca's grilled zucchini, quinoa & chickpea salad

    Chef Rebecca's grilled zucchini, quinoa & chickpea salad

    Monday, July 28 2014 9:05 AM EDT2014-07-28 13:05:58 GMT
    Grilled Zucchini, Quinoa & Chickpea Salad courtesy Chef Rebecca, Busch's Market
    Grilled Zucchini, Quinoa & Chickpea Salad courtesy Chef Rebecca, Busch's Market

Recipe from Karina of TX

2 cups of boneless pork chops

1/2 cup of stewed tomatoes

1/2 can of tomato sauce

2 Mexican squash or 1 Cabbage 

1/2 cup of white onion

1 tsp garlic powder

1 tsp cumin powder

1 tsp black pepper

salt (to taste)

 

Cut the pork chops into 1/2 to 1-inch pieces.  Then brown the pork chops.  Add in a little water to keep the meat moist.  Then add in the white onion.  When the pork chops are fully cooked, add in the stewed tomatos, the tomato sauce, and the seasonings.  Bring the mixture to a boil then cover it and allow it to simmer for 15 minutes.  Cut a squash into thin round slices or shred a cabbage.  Then add the shreds or slices to the pork chops and allow the mixture to simmer for another 15 to 20 minutes.  Be sure to keep the mixture covered while simmering so that the veggies and pork will soften as they cook.  If needed add 1/2 cup of water so that veggies will be at least half way submerged in the sauce to absorb flavor.  Serve with white or Spanish rice.  Enjoy!

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

WJBK-TV | Fox 2
16550 West Nine Mile Rd.
Southfield, MI 48075

Main Station: (248) 557-2000
Newsroom: (248) 552-5103

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices