Try this refreshing salad that pairs greens with sweet watermelon! The reduced fat feta and prosciutto add just the right amount of savory, and the three food groups provided make this perfect for a light summer lunch or addition to your next backyard barbecue.
Active Time: 15 minutes Total Time: 15 minutes Amount: 6 servings
Ingredients:
1 (5 ounce) package baby arugula leaves 4 cups cubed seedless watermelon 1 (3 ounce) package Culinary Circle® Prosciutto Slices, cut into ½-inch pieces 1 shallot, sliced 1 cup pine nuts, toasted ½ cup Culinary Circle Crumbled Reduced Fat Feta Cheese ¼ cup light balsamic vinaigrette
Directions:
1. In a large salad bowl or mixing bowl, combined all ingredients. 2. Gently toss to coat; salt and pepper to taste. 3. Serve immediately.
