Cacao Tree Cafe's jungle peanut cacao cookies - Fox 2 News Headlines

Cacao Tree Cafe's jungle peanut cacao cookies

Get this recipe courtesy of Amber Poupore, owner of Royal Oak's Cacao Tree Cafe, exhibiting at the Green Living Festival in Downtown Rochester June 22-24. Learn more at www.miglf.com.

Ingredients:
1 c.. coarse processed almonds
1 c. coarse processed jungle peanuts
1/2 c. jungle peanut butter or almond butter (any nut butter will work)
1/4 c. tahini (sesame seed butter)
2 T. sprouted omega blend (flax, chia, brown rice)
1 c. ground flaxseed
2 t. vanilla extract
1 c. cacao nibs
1/2 c. xylitol
3/4 c. liquid sweetener (agave, coconut nectar, maple)
Pinch salt

Combine all ingredients in a bowl and thoroughly incorporate all ingredients. Scoop out equal-sized balls and roll into flat cookie shapes. Place on a netted sheet and allow to dehydrate up to 8 hours. Does not have to be dehydrated to be enjoyed!