Bath City's mussels in red sauce - Fox 2 News Headlines

Bath City's mussels in red sauce

Posted: Updated:
  • Recipe CollectionMore>>

  • TAQO Detroit's Fajitas and Guacamole

    TAQO Detroit's Fajitas and Guacamole

    Wednesday, July 23 2014 12:08 PM EDT2014-07-23 16:08:32 GMT

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

  • Sunday Brunch with Joe Muer Seafood

    Sunday Brunch with Joe Muer Seafood

    Wednesday, July 23 2014 10:58 AM EDT2014-07-23 14:58:13 GMT
    Joe Muer Seafood stops by the Fox 2 kitchen to prepare something off their new Brunch Menu. Shrimp Grits with Andouille Sausage and Poached Eggs Ingredients: Two Shrimp, uncooked and deveined Andouille sausage, sliced Cajun seasoning Two eggs, poached Swiss chard or any other leafy green vegetable Etoufee Sauce (see recipe) Creamy Grits (see recipe) 1. Take two shrimp and rub them in Cajun seasoning and oil. Drop...
    Joe Muer Seafood stops by the Fox 2 kitchen to prepare something off their new Brunch Menu. Shrimp Grits with Andouille Sausage and Poached Eggs Ingredients: Two Shrimp, uncooked and deveined Andouille sausage, sliced Cajun seasoning Two eggs, poached Swiss chard or any other leafy green vegetable Etoufee Sauce (see recipe) Creamy Grits (see recipe) 1. Take two shrimp and rub them in Cajun seasoning and oil. Drop...
  • Radish recipes

    Radish recipes

    Tuesday, July 22 2014 9:35 AM EDT2014-07-22 13:35:02 GMT
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
SOUTHFIELD, Mich. (WJBK) -

Get this recipe courtesy of Bath City Bistro in Mt. Clemens.

3lbs cultivated mussels

2 Tablespoons. Unsalted butter

1 ½ Tablespoons minced garlic (5-6 cloves)

1/3 cup chopped flat-leaf parsley

1 cup white wine

2 teaspoons kosher salt

1 teaspoon freshly ground pepper

½ cup of spicy red sauce:

Ground tomato

Pepper flakes

Sirachi sauce – NOT chili sauce

Tabasco

Garlic

Lemon juice

Directions:

To clean the mussels, put them in a large bowl with 2 quarts of water and soak for 30 minutes or until the mussels disgorge any sand. Drain the mussels, then remove the beard from each with your fingers. If they are dirty, scrub the mussels with a brush under running water.  Discard any mussels whose shells aren't tightly shut.

In a large non-aluminum stockpot, heat the butter over medium heat. Add the garlic and cook for 3 minutes.  Add the parsley, wine, salt and pepper.  Bring to a boil.

Add the mussels, stir well, then cover the pot and cook over medium heat for 8-10 minutes, until mussels are open (discard any mussels that do not open). Pour the mussels and the sauce into a large bowl and serve hot.

 *SHELLFISH Warning: consumption of raw or undercooked shellfish may increase the risk of food bourne illness

Powered by WorldNow

WJBK-TV | Fox 2
16550 West Nine Mile Rd.
Southfield, MI 48075

Main Station: (248) 557-2000
Newsroom: (248) 552-5103

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices