Dino's Conch Fritters - Fox 2 News Headlines

Dino's Conch Fritters

Posted: Updated:
(WJBK) -

Get this recipe courtesy of Dino Bach, owner of Dino's Lounge in Ferndale. Learn more by logging on to www.dinoslounge.com.

• Chopped Conch Meat 2 lbs.
• White Onion Diced 1/2 cup
• Red Bell Pepper Diced Fine 1/3 cup
• Yellow Bell Pepper Diced Fine 1/3 cup
• Green Bell Pepper Diced Fine 1/3 cup
• Celery Peeled and Diced Fine 1/3 cup
• Garlic Minced 2 TBL spoon
• Zest and Juice of 2 limes

Mix ingredients together, cover and let marinate in refrigerator over night———
Over night marinating is very important in that conch meat is very firm. Juices from the lime will help
break down and provide a tender meat.

• Flour 2 cups
• Cayenne Pepper 1 tsp
• Sea Salt 1 tsp
• Red Pepper Flakes (dry) 1/2 tsp
Wisk together and add…
• Milk 2 cups
• Eggs 2 cups

• Mix marinated conch and fritter mix together in a large mixing bowl
• Using a 1 oz triggered ice cream scoop, drop fritter mix into pre-heated
vegetable or peanut oil at 325 degrees
• Cook until golden brown and remove from oil
• Let sit in a perforated pan or on paper towel for 30 seconds before serving

*** Serve with tropical remoulade or other appropriate dipping condiment

Powered by WorldNow

WJBK-TV | Fox 2
16550 West Nine Mile Rd.
Southfield, MI 48075

Main Station: (248) 557-2000
Newsroom: (248) 552-5103

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices