Zucchini pancakes with feta and mint - Fox 2 News Headlines

Zucchini pancakes with feta and mint

Posted: Updated:
  • Recipe CollectionMore>>

  • Chef Kelli's Grilled Corn Party!

    Chef Kelli's Grilled Corn Party!

    Thursday, July 31 2014 11:59 AM EDT2014-07-31 15:59:21 GMT
    Chef Kelli's Grilled Corn Party! 
    Chef Kelli's Grilled Corn Party! 
  • Asian Salads & Sauces at The Community House

    Asian Salads & Sauces at The Community House

    Wednesday, July 30 2014 12:22 PM EDT2014-07-30 16:22:45 GMT
    Some of the most popular Asian inspired salads and sauces will be taught at The Community House in Birmingham. 
    Some of the most popular Asian inspired salads and sauces will be taught at The Community House in Birmingham. 
  • Chef Rebecca's grilled zucchini, quinoa & chickpea salad

    Chef Rebecca's grilled zucchini, quinoa & chickpea salad

    Monday, July 28 2014 9:05 AM EDT2014-07-28 13:05:58 GMT
    Grilled Zucchini, Quinoa & Chickpea Salad courtesy Chef Rebecca, Busch's Market
    Grilled Zucchini, Quinoa & Chickpea Salad courtesy Chef Rebecca, Busch's Market

(WJBK) -

Get this recipe courtesy of Yola Klusek, owner of Veggies ala Yola. Learn more at www.veggiesalayola.com.

8-9  Pancakes
Ingredients:
4 medium zucchini
1/3 cup crumbled feta cheese
2 eggs, lightly beaten
4 scallions, chopped
¼ cup breadcrumbs
1 clove of garlic, minced
1/3 cup fresh parsley, chopped
2 Tbsp fresh mint, chopped
Salt and pepper
Olive oil for frying

Preparation:
Grate zucchini using coarse grater, sprinkle with salt and leave for about 20 min.
In a large bowl, mix together feta cheese, eggs, scallions, breadcrumbs, garlic, parsley and mint.

Squeeze out the excess liquid out of zucchini and add it to the batter. Season with salt and pepper. Mix all ingredients well.

Heat oil in a large pan and drop about ¼ cup of batter for 1 pancake. Fry about 4 minutes on each side on low/medium heat.

Serve with tzatziki sauce. Recipe follows.

TZATZIKI SAUCE

Ingredients:
1 cup Greek yogurt
1 small clove of garlic, minced
¼ long cucumber, grated
1 tsp. lemon juice
1 Tbsp. olive oil
Pinch of salt

Preparation:
Combine all the ingredients and serve. Chill if making in advance.

Powered by WorldNow

WJBK-TV | Fox 2
16550 West Nine Mile Rd.
Southfield, MI 48075

Main Station: (248) 557-2000
Newsroom: (248) 552-5103

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices