Grandma Sarah's lime cheese cake - Fox 2 News Headlines

Grandma Sarah's lime cheese cake

  • Recipe CollectionMore>>

  • TAQO Detroit's Fajitas and Guacamole

    TAQO Detroit's Fajitas and Guacamole

    Wednesday, July 23 2014 12:08 PM EDT2014-07-23 16:08:32 GMT

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

  • Sunday Brunch with Joe Muer Seafood

    Sunday Brunch with Joe Muer Seafood

    Wednesday, July 23 2014 10:58 AM EDT2014-07-23 14:58:13 GMT
    Joe Muer Seafood stops by the Fox 2 kitchen to prepare something off their new Brunch Menu. Shrimp Grits with Andouille Sausage and Poached Eggs Ingredients: Two Shrimp, uncooked and deveined Andouille sausage, sliced Cajun seasoning Two eggs, poached Swiss chard or any other leafy green vegetable Etoufee Sauce (see recipe) Creamy Grits (see recipe) 1. Take two shrimp and rub them in Cajun seasoning and oil. Drop...
    Joe Muer Seafood stops by the Fox 2 kitchen to prepare something off their new Brunch Menu. Shrimp Grits with Andouille Sausage and Poached Eggs Ingredients: Two Shrimp, uncooked and deveined Andouille sausage, sliced Cajun seasoning Two eggs, poached Swiss chard or any other leafy green vegetable Etoufee Sauce (see recipe) Creamy Grits (see recipe) 1. Take two shrimp and rub them in Cajun seasoning and oil. Drop...
  • Radish recipes

    Radish recipes

    Tuesday, July 22 2014 9:35 AM EDT2014-07-22 13:35:02 GMT
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.

Recipe from Wendel H.

1 graham cracker crust (big enough to fill a rectangular cake pan)

1 container of Cool Whip topping

1 large box of Lime Jell-O

1/3 cup of white sugar

1 and 1/2 tsp of vanilla

2 - 8 oz pkgs of Philidelphia Cream Cheese (softened)

1 and 1/3 cup of very hot water

6 ice cubes

1 can of Milnot evaporated milk.

 

Make the crust first then set it aside till the filling is ready.  Next, beat together sugar, cream cheese, Milnot, and vanilla. Mix until there is a creamy consistency with no lumps. Next mix the hot water and Lime Jello together until the Jello has dissolved completely. Then add in 6 ice cubes to the mixture.  Then place the Jell-O in the freezer for about 12 minutes after the ice has melted.  After the Jell-O has set, beat the Jell-O into the cream cheese mixture for about 3 to 5 minutes (this may take longer).  When all of that is mixed together well, pour it into the graham cracker crust and refrigerate for at least an hour. This cake makes about 12 to 15 servings. Enjoy!

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

WJBK-TV | Fox 2
16550 West Nine Mile Rd.
Southfield, MI 48075

Main Station: (248) 557-2000
Newsroom: (248) 552-5103

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices