Celebrate summer with stone fruits! Eating peaches, nectarines and other fun options like pluots is a great way to enjoy the season while meeting important nutrient needs. These tasty fruits work perfectly in salsa, and adding fruit to salsa spices things up as it cools things down. Make extra for a salad topper for lunch the next day, too.
Active Time: 15 minutes
Total Time: 15 minutes
Amount: about 2 ½ cups
Ingredients:
1 pound pluots, chopped
¼ cup chopped green onions
¼ cup chopped fresh cilantro
1 red jalapeño, seeded, chopped
- juice from ½ lime
½ teaspoon wild harvest Organic Ground Cumin
Directions:
1. In medium bowl, mix all ingredients until well combined. Salt and pepper to taste.
2. Serve with fish, chicken or pork.
Nutritional Information:
Serving Size 1/5 of recipe; Calories 60; Total Fat 0g; Saturated Fat 0g; Cholesterol 0mg; Sodium 2mg; Carbohydrates 13g; Fiber 0g Protein 0g
