Ingredients: 2 Slices of Challah 2 ounces of fresh Mozzarella sliced 4 large Leaves of basil 1-2 slices of your favorite tomato 1 teaspoon extra virgin olive oil Pinch kosher salt
Directions: Preheat a skillet on medium-low heat. Then start building your sandwich. Start with one slice of challah and place half the sliced mozzarella on top. Then add the sliced tomato and sprinkle with salt. Add the basil leaves on top of the tomatoes and then the rest of the mozzarella. Place the top slice of challah and you are ready to start cooking.
Add the olive oil to our pan and place the sandwich. Use and other sauté pan to weight down the grilled cheese. Flip the sandwich after one and a half minutes. Flip the sandwich and cook for another other and a half minutes.
Saturday, May 25 2013 10:08 AM EDT2013-05-25 14:08:58 GMT
Southern Chef, The Divine Dixie Deva, Kathryn Pierce-McAllister, brings her southern charm and cooking to FOX 2. You can check out her cook book by clicking here Her southern fried chicken recipe is
Southern chef, The Divine Dixie Deva is getting you ready for your next picnic with her authentic southern fried chicken recipe.
Friday, May 24 2013 9:35 AM EDT2013-05-24 13:35:12 GMT
A Midwest mom and Petoskey, Mich. native, Amy Hanten, is "The Cooking Mom." Her brand new cookbook, The Cooking Mom Cooks Up Memories is filled with more than 170 recipes.
A Midwest mom and Petoskey, Mich. native, Amy Hanten, is "The Cooking Mom." Her brand new cookbook, The Cooking Mom Cooks Up Memories is filled with more than 170 recipes.
Friday, May 24 2013 8:39 AM EDT2013-05-24 12:39:59 GMT
Crave Restaurant & Sushi Bar's new additions to its menu include Mediterranean Sea Bass, Braised Short Ribs of Beef, and a burger bar featuring burgers served on Hawaiian, pretzel, or sesame buns. Gracing
Crave Restaurant and Sushi Bar in Dearborn has made some exciting and additions to it's menu.
Wednesday, May 22 2013 9:36 AM EDT2013-05-22 13:36:14 GMT
Get this recipe courtesy of Jim Glowacki and the folks at the St. Mary's Polish Country Fair happening May 24-27 on the grounds of St. Mary's Preparatory in Orchard Lake.
Get this recipe courtesy of Jim Glowacki and the folks at the St. Mary's Polish Country Fair happening May 24-27 on the grounds of St. Mary's Preparatory in Orchard Lake.