1 cup cooking chick peas 1 cup cooked white rice 1/2 cup diced tomato 1/4 cup diced onion ½ teaspoon cinnamon Chopped parsley Grape leaves Salt and pepper
Mix all ingredients and place in grape leaves and roll. Place in pan until full Add 1 cup lemon and water and bake at 400 for 1 hour.
Wednesday, May 22 2013 9:36 AM EDT2013-05-22 13:36:14 GMT
Get this recipe courtesy of Jim Glowacki and the folks at the St. Mary's Polish Country Fair happening May 24-27 on the grounds of St. Mary's Preparatory in Orchard Lake.
Get this recipe courtesy of Jim Glowacki and the folks at the St. Mary's Polish Country Fair happening May 24-27 on the grounds of St. Mary's Preparatory in Orchard Lake.