Easy Rolls - Fox 2 News Headlines

Easy Rolls

  • Recipe CollectionMore>>

  • Chef Rebecca's grilled zucchini, quinoa & chickpea salad

    Chef Rebecca's grilled zucchini, quinoa & chickpea salad

    Monday, July 28 2014 9:05 AM EDT2014-07-28 13:05:58 GMT
    Grilled Zucchini, Quinoa & Chickpea Salad courtesy Chef Rebecca, Busch's Market
    Grilled Zucchini, Quinoa & Chickpea Salad courtesy Chef Rebecca, Busch's Market

  • Club Corp Charity Golf Outing

    Club Corp Charity Golf Outing

    Sunday, July 27 2014 12:03 AM EDT2014-07-27 04:03:46 GMT
    The Skyline Club and TPC Michigan are hosting the 2014 ClubCorp Charity Classic Golf Outing. Its 18 holes of golf, continental breakfast, lunch, gifts prizes and awards! It's happening on Monday August 4, 2014.
    The Skyline Club and TPC Michigan are hosting the 2014 ClubCorp Charity Classic Golf Outing. Its 18 holes of golf, continental breakfast, lunch, gifts prizes and awards! It's happening on Monday August 4, 2014.
  • TAQO Detroit's Fajitas and Guacamole

    TAQO Detroit's Fajitas and Guacamole

    Wednesday, July 23 2014 12:08 PM EDT2014-07-23 16:08:32 GMT

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

Recipe from Georgene Trewatha of Campbell, Mo.

Ingredients:

1 cup of warm water (heated to about 110 degrees)
2 packages of active dry yeast (not fast rising)
1 stick butter or margarine (melted)
1/4 cup sugar (more if desired)
 2 large eggs (3 medium eggs may be substituted)
1 teaspoon of salt
 4 1/2 cups of unbleached flour (you may not need all of the flour; unbleached flour is recommended, but not necessary) Directions:
Combine the warm water and yeast in a large bowl; let stand until yeast is foamy (this usually occurs in about 5 minutes).  Stir in melted butter/margarine, sugar, eggs, and salt.  Add flour one cup at a time until the dough is too stiff to mix.  Cover with plastic wrap (use cooking spray on the inside of the plastic to avoid dough sticking to the wrap), and place in refrigerator for at least 2 hours. Spray or grease a 13” x 9” glass pan.  Next, turn out the chilled dough on a lightly floured surface, lightly roll the dough into a 10” x 6” rectangle and cut into 24 equally sized squares, then roll each piece into a smooth, round ball.  Place the dough balls in even rows in the glass pan, cover, and let the dough rise until it has about doubled in volume (this occurs in roughly 1 hour). 

To cook, preheat oven o 375 degrees, then bake until golden brown.  Brush tops of rolls with melted butter, remove from pan, and pull rolls apart to serve.  Makes 24 rolls.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

WJBK-TV | Fox 2
16550 West Nine Mile Rd.
Southfield, MI 48075

Main Station: (248) 557-2000
Newsroom: (248) 552-5103

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices