R.U.B. BBQ's St. Louis ribs and jumbo turkey sticks - Fox 2 News Headlines

R.U.B. BBQ's St. Louis ribs and jumbo turkey sticks

Posted: Updated:
  • Recipe CollectionMore>>

  • Chef Kelli's Grilled Corn Party!

    Chef Kelli's Grilled Corn Party!

    Thursday, July 31 2014 11:59 AM EDT2014-07-31 15:59:21 GMT
    Chef Kelli's Grilled Corn Party! 
    Chef Kelli's Grilled Corn Party! 
  • Asian Salads & Sauces at The Community House

    Asian Salads & Sauces at The Community House

    Wednesday, July 30 2014 12:22 PM EDT2014-07-30 16:22:45 GMT
    Some of the most popular Asian inspired salads and sauces will be taught at The Community House in Birmingham. 
    Some of the most popular Asian inspired salads and sauces will be taught at The Community House in Birmingham. 
  • Chef Rebecca's grilled zucchini, quinoa & chickpea salad

    Chef Rebecca's grilled zucchini, quinoa & chickpea salad

    Monday, July 28 2014 9:05 AM EDT2014-07-28 13:05:58 GMT
    Grilled Zucchini, Quinoa & Chickpea Salad courtesy Chef Rebecca, Busch's Market
    Grilled Zucchini, Quinoa & Chickpea Salad courtesy Chef Rebecca, Busch's Market

SOUTHFIELD, Mich. (MyFox Detroit) - Get this recipe courtesy of R.U.B. BBQ Pub in Detroit and Warren. Learn more at www.rubbbqdetroit.com.

St Louis Ribs
Ingredients
1 tablespoon cumin
1 tablespoon paprika
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon chili powder
1 tablespoon brown sugar
2 tablespoons kosher salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon white pepper
4 St Louis Ribs

Method of Preparation:
Combine all ingredients in a large bowl and mix well, store in an airtight container. Pack on the dry rub onto your rack of ribs. Smoke Ribs for 4-5 hours @ 220 degrees Paint the Ribs with Jack Daniels Honey BBQ Sauce and garnish with Long Cut Cole Slaw

Jumbo Turkey Sticks

Ingredients
1 tablespoon cumin
1 tablespoon paprika
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon chili powder
1 tablespoon brown sugar
2 tablespoons kosher salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon white pepper

Method of Preparation:
Combine all ingredients in a large bowl and mix well, store in an airtight container. Pack on the dry rub onto your Turkey Stick. Smoke Ribs for 2-3 hours @ 220 degrees Paint the Ribs with Jack Daniels Honey BBQ Sauce and accompany with Cheesy Mac & Cheese

* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. R.U.B. BBQ Kitchens, chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

Powered by WorldNow

WJBK-TV | Fox 2
16550 West Nine Mile Rd.
Southfield, MI 48075

Main Station: (248) 557-2000
Newsroom: (248) 552-5103

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices