Get this recipe courtesy of DIA Chef Larry Deuran. Learn more about the DIA's 'Summer of 62' event here.
Ingredients: 1 1/2 cups maple syrup 1/2 cup balsamic vinegar 1 sprig rosemary 2 tbsp fresh squeezed lime juice
Directions: Sear seasoned shrimp with 2 Tbsp olive oil. Mix all ingredients together in a small saucepan on low flame and simmer until reduced to a syrup consistency. Put glaze on shrimp and serve.
Wednesday, May 22 2013 9:36 AM EDT2013-05-22 13:36:14 GMT
Get this recipe courtesy of Jim Glowacki and the folks at the St. Mary's Polish Country Fair happening May 24-27 on the grounds of St. Mary's Preparatory in Orchard Lake.
Get this recipe courtesy of Jim Glowacki and the folks at the St. Mary's Polish Country Fair happening May 24-27 on the grounds of St. Mary's Preparatory in Orchard Lake.
