Ingredients: 1 cup Wild Rice, rinsed well 3 cloves Garlic, chopped 1 medium Onion, diced 1 tablespoon Olive Oil Fresh & Dried Mushrooms (about 2 cups fresh, ½ dried or combination of both) ¼ cup Sundried Tomatoes, chopped 1 cup Asparagus, diced 2 ½ cups Vegetable Stock (more if using dried mushrooms) ½ cup White Wine ¼ cup Sherry ¼ cup fresh basil, chopped ¼ teaspoon Truffle oil Salt and Pepper to taste
Directions: Sauté onions and garlic until light golden. Add rinsed rice and toss for a second. Add white wine then pour in ½ of the vegetable stock along with sundried tomatoes and mushrooms which have been rinsed. Bring to s simmer. Add vegetable stock to pot as needed, stirring periodically. Once the rice is cooked (kernels will split length wise) remove from heat and add asparagus, sherry, salt and pepper, basil, and truffle oil. Allow the rice to sit for 5 minutes covered.
Saturday, May 25 2013 10:08 AM EDT2013-05-25 14:08:58 GMT
Southern Chef, The Divine Dixie Deva, Kathryn Pierce-McAllister, brings her southern charm and cooking to FOX 2. You can check out her cook book by clicking here Her southern fried chicken recipe is
Southern chef, The Divine Dixie Deva is getting you ready for your next picnic with her authentic southern fried chicken recipe.
Friday, May 24 2013 9:35 AM EDT2013-05-24 13:35:12 GMT
A Midwest mom and Petoskey, Mich. native, Amy Hanten, is "The Cooking Mom." Her brand new cookbook, The Cooking Mom Cooks Up Memories is filled with more than 170 recipes.
A Midwest mom and Petoskey, Mich. native, Amy Hanten, is "The Cooking Mom." Her brand new cookbook, The Cooking Mom Cooks Up Memories is filled with more than 170 recipes.
Friday, May 24 2013 8:39 AM EDT2013-05-24 12:39:59 GMT
Crave Restaurant & Sushi Bar's new additions to its menu include Mediterranean Sea Bass, Braised Short Ribs of Beef, and a burger bar featuring burgers served on Hawaiian, pretzel, or sesame buns. Gracing
Crave Restaurant and Sushi Bar in Dearborn has made some exciting and additions to it's menu.
Wednesday, May 22 2013 9:36 AM EDT2013-05-22 13:36:14 GMT
Get this recipe courtesy of Jim Glowacki and the folks at the St. Mary's Polish Country Fair happening May 24-27 on the grounds of St. Mary's Preparatory in Orchard Lake.
Get this recipe courtesy of Jim Glowacki and the folks at the St. Mary's Polish Country Fair happening May 24-27 on the grounds of St. Mary's Preparatory in Orchard Lake.
