Detroit Beer Company - Fox 2 News Headlines

Detroit Beer Company

Posted: Updated:
  • Recipe CollectionMore>>

  • Asian Salads & Sauces at The Community House

    Asian Salads & Sauces at The Community House

    Wednesday, July 30 2014 12:22 PM EDT2014-07-30 16:22:45 GMT
    Some of the most popular Asian inspired salads and sauces will be taught at The Community House in Birmingham. 
    Some of the most popular Asian inspired salads and sauces will be taught at The Community House in Birmingham. 
  • Chef Rebecca's grilled zucchini, quinoa & chickpea salad

    Chef Rebecca's grilled zucchini, quinoa & chickpea salad

    Monday, July 28 2014 9:05 AM EDT2014-07-28 13:05:58 GMT
    Grilled Zucchini, Quinoa & Chickpea Salad courtesy Chef Rebecca, Busch's Market
    Grilled Zucchini, Quinoa & Chickpea Salad courtesy Chef Rebecca, Busch's Market

  • Club Corp Charity Golf Outing

    Club Corp Charity Golf Outing

    Sunday, July 27 2014 12:03 AM EDT2014-07-27 04:03:46 GMT
    The Skyline Club and TPC Michigan are hosting the 2014 ClubCorp Charity Classic Golf Outing. Its 18 holes of golf, continental breakfast, lunch, gifts prizes and awards! It's happening on Monday August 4, 2014.
    The Skyline Club and TPC Michigan are hosting the 2014 ClubCorp Charity Classic Golf Outing. Its 18 holes of golf, continental breakfast, lunch, gifts prizes and awards! It's happening on Monday August 4, 2014.
(WJBK) -
Brig and Steak
From Chef Reggie at The Detroit Beer Co.
 
 
5oz tenderloin tail cut
1 piece of bacon
1 green bell pepper
1 red bell pepper
 1 small yellow onion
Montreal steak seasoning
 
Procedure: Tuck tail tip into fat end of steak, making a medallion. Wrap tip with bacon. Clean and cut peppers and onions into 1 inch, crudely cut pieces. Skewer vegetables and steak on a saturated bamboo skewer, ensuring the steak is the centerpiece. Season with Montreal steak seasoning and grill to your liking.
 
Demi Glaze
 
 1 quart beef stock
 1 yellow onion julienne
1/2 pound bacon cooked and diced
 1/2 cup sugar
1/2 cup white vinegar
1 cup cold water
3/4 cup corn starch
 
Directions: Mix corn starch and water into a slurry. Keep slurry separate for now. Mix all other ingredients and bring to a boil. Once boiling, reduce heat to a simmer and let simmer for 10 minutes. Strain the mixture and return it to heat, bringing the liquid back to a boil. Thicken the mixture with the corn starch slurry until it sticks to a metal spoon.
Powered by WorldNow

WJBK-TV | Fox 2
16550 West Nine Mile Rd.
Southfield, MI 48075

Main Station: (248) 557-2000
Newsroom: (248) 552-5103

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices