(WJBK) -- Get this recipe courtesy of Tim Laird, author of That's Entertaining.
Ingredients: 2 8-ounce packages of cream cheese 1 8-ounce container of blue cheese dressing 1 12-ounce bottle of Frank's Red Hot Sauce 2 cups cooked chicken breasts, shredded 2 cups sharp cheddar cheese, shredded Frito Scoops Triscuits Celery Sticks
Preheat oven to 350 degrees.
In a bowl, mix cream cheese, blue cheese, hot sauce and shredded chicken breast. Spread in 9 x 9-inch pan and sprinkle with cheddar cheese. Bake for 30 minutes. Serve warm with Frito Scoops, Triscuits and celery sticks.
Serves 8 – 10 Note: This dip is medium hot. For more or less heat, adjust the hot sauce. This can be baked in a disposable foil pan for easy transport to your tailgating site.
Saturday, May 25 2013 10:08 AM EDT2013-05-25 14:08:58 GMT
Southern Chef, The Divine Dixie Deva, Kathryn Pierce-McAllister, brings her southern charm and cooking to FOX 2. You can check out her cook book by clicking here Her southern fried chicken recipe is
Southern chef, The Divine Dixie Deva is getting you ready for your next picnic with her authentic southern fried chicken recipe.
Friday, May 24 2013 9:35 AM EDT2013-05-24 13:35:12 GMT
A Midwest mom and Petoskey, Mich. native, Amy Hanten, is "The Cooking Mom." Her brand new cookbook, The Cooking Mom Cooks Up Memories is filled with more than 170 recipes.
A Midwest mom and Petoskey, Mich. native, Amy Hanten, is "The Cooking Mom." Her brand new cookbook, The Cooking Mom Cooks Up Memories is filled with more than 170 recipes.
Friday, May 24 2013 8:39 AM EDT2013-05-24 12:39:59 GMT
Crave Restaurant & Sushi Bar's new additions to its menu include Mediterranean Sea Bass, Braised Short Ribs of Beef, and a burger bar featuring burgers served on Hawaiian, pretzel, or sesame buns. Gracing
Crave Restaurant and Sushi Bar in Dearborn has made some exciting and additions to it's menu.
Wednesday, May 22 2013 9:36 AM EDT2013-05-22 13:36:14 GMT
Get this recipe courtesy of Jim Glowacki and the folks at the St. Mary's Polish Country Fair happening May 24-27 on the grounds of St. Mary's Preparatory in Orchard Lake.
Get this recipe courtesy of Jim Glowacki and the folks at the St. Mary's Polish Country Fair happening May 24-27 on the grounds of St. Mary's Preparatory in Orchard Lake.
