Ingredients: 12 large shrimp, cleaned and de-veined 3 cups crushed Bettermaid BBQ Chips 1 cup all-purpose flour 4 eggs, whisked 1 tbsp sea salt
Method: Coat shrimp with the flour and add to the egg mixture. Sprinkle the sea salt on the shrimp and coat shrimp with the crushed chips Deep fry at 325 degrees for 3 minutes or until golden brown.
Classic McClure's Pickle Tartar Sauce 1 cup Mayo 1 tbsp Fresh Dill (Chopped) 1 tbsp Capers (Chopped) 2 tbsp Red Onion Finely Diced 4 tbsp McClure Pickles (Finely Chopped) 1 each Lemon Zest 5 dashes Tabasco Sauce Salt and Pepper to taste
Mix all ingredients together and refrigerate for on hour to blend all flavors.
Wednesday, May 22 2013 9:36 AM EDT2013-05-22 13:36:14 GMT
Get this recipe courtesy of Jim Glowacki and the folks at the St. Mary's Polish Country Fair happening May 24-27 on the grounds of St. Mary's Preparatory in Orchard Lake.
Get this recipe courtesy of Jim Glowacki and the folks at the St. Mary's Polish Country Fair happening May 24-27 on the grounds of St. Mary's Preparatory in Orchard Lake.
