Chef Fabio Viviani was here with two of his holiday favorites.... A dessert and a drink... Fabio makes banana brûlée with cobbler crust and flambé it with Grand Mariner….oh, and a strawberry balsamic martini – that's right, a strawberry balsamic martini.
For more about Chef Fabio: www.fabioviviani.com
Follow Chef Fabio on Twitter:@fabioviviani
On Facebook: www.facebook.com/cheffabioviviani
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