Wolfgang Puck Steak's Lobster and Crab Louis - Fox 2 News Headlines

Wolfgang Puck Steak's Lobster and Crab Louis

Posted: Updated:
  • Recipe CollectionMore>>

  • Chef Rebecca's grilled zucchini, quinoa & chickpea salad

    Chef Rebecca's grilled zucchini, quinoa & chickpea salad

    Monday, July 28 2014 9:05 AM EDT2014-07-28 13:05:58 GMT
    Grilled Zucchini, Quinoa & Chickpea Salad courtesy Chef Rebecca, Busch's Market
    Grilled Zucchini, Quinoa & Chickpea Salad courtesy Chef Rebecca, Busch's Market

  • Club Corp Charity Golf Outing

    Club Corp Charity Golf Outing

    Sunday, July 27 2014 12:03 AM EDT2014-07-27 04:03:46 GMT
    The Skyline Club and TPC Michigan are hosting the 2014 ClubCorp Charity Classic Golf Outing. Its 18 holes of golf, continental breakfast, lunch, gifts prizes and awards! It's happening on Monday August 4, 2014.
    The Skyline Club and TPC Michigan are hosting the 2014 ClubCorp Charity Classic Golf Outing. Its 18 holes of golf, continental breakfast, lunch, gifts prizes and awards! It's happening on Monday August 4, 2014.
  • TAQO Detroit's Fajitas and Guacamole

    TAQO Detroit's Fajitas and Guacamole

    Wednesday, July 23 2014 12:08 PM EDT2014-07-23 16:08:32 GMT

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

(WJBK) -- Get this recipe courtesy of Wolfgang Puck Steak located inside MGM Grand Detroit.

Ingredients:
1 oz lobster Meat, Cut into large dice
2 oz Crab Meat
1 ½ + 1 T Herb Remoulade
Sugar
Salt
Black Pepper
Lemon Juice
1/3 C Avocado, finely diced
¼ Cup 5 herb Salad
¼ Cup Micro Greens
¼ Red Endive, Cut in halve, core removed and julienned
1 tsp Lemon Juice
1 tsp Tuscan Olive oil
2 T Cocktail Sauce
¼ tsp Basil Oil

Method:
In a small bowl mix lobster meat with 1 ½ T herb remoulade and a few drops of lemon juice.  Adjust seasoning with salt, pepper and sugar.
Gently fold crab meat into this mixture..  
Layer in the diced avocado and then lobster/crab mixture.  
Drizzle 1 T cocktail sauce on top of tower.  Remove ring mold.  
In a medium bowl mix micro greens, herb salad and endive with lemon juice and olive oil.
Dress the greens and place in a tight pile on top of tower.  
Equal distant around plate place 5 small dots of Cocktail Sauce ½ the size of a nickel on the plate.  Inside the cocktail sauce dots place dots of remoulade.  In a circle connecting all of the dots drizzle a thin line of EVOO.  Then drizzle basil around the plate on top of the EVOO.

Powered by WorldNow

WJBK-TV | Fox 2
16550 West Nine Mile Rd.
Southfield, MI 48075

Main Station: (248) 557-2000
Newsroom: (248) 552-5103

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices