Joe's Producer Super Bowl recipe winner - Fox 2 News Headlines

Joe's Producer Super Bowl recipe winner

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(WJBK) -

A few weeks ago, Joe's Produce in Livonia held a friendly competition, looking for Super Bowl recipes.  Now, we have a winner.

Kirsten Dolmetsch's Chorizo Street Tacos w/ Chipotle Hot sauce.

Joe's Produce is located at: 33152 West 7 Mile Rd.

Click here for more information.

Here is the recipe featured on FOX 2 News Morning.

Chorizo Street Tacos w/ Chipotle Hot sauce

(makes about 20 tacos)

For the Tacos:

1 lb of Joes Produce Housemade Ground Chorizo

½ white onion- minced

¼ cup cilantro- chopped

Juice of ½ lime

Salt and pepper to taste

20 Corn tortillas

½ tsp corn or vegetable oil

Chipotle Hot Sauce (recipe below)

Directions:

1. Brown chorizo in a skillet over medium high until browned and cooked throughout (about 10 minutes). Turn heat down to low to keep warm until you are ready to assemble your tacos.

2. In a small separate bowl- combine onion, cilantro, and lime

3. Mix onion/cilantro mixture until well incorporated and season with salt/pepper to taste- set aside until ready for taco assembly

4. To heat tortillas: place corn/vegetable oil in a non-stick skillet and heat over medium-low heat

5. Place 1 tortilla in the skillet 1 minute on each side until warm and soft. Repeat until all tortillas are heated adding extra oil if the skillet gets too dry

6. To assemble the tacos: place chorizo in warm tortilla, top with onion/cilantro mixture, squeeze chipotle hot sauce

7. Devour!

Chipotle Hot Sauce:

3-4 Chipotle peppers in adobo sauce

1 large beefsteak tomato sliced in half

2 cloves of garlic- peeled, and left whole

1/2 large white onion

1/4c water

Salt to taste

Directions:

1. Place all ingredients in a small saucepan over medium heat

2. Cover and simmer for 30 minutes until soft- stirring occasionally

3. Place saucepan contents into a blender or food processor

4. Blend until smooth

5. Set aside to cool

6. Store hot sauce in air tight Tupperware container or plastic bottle for up to 2 weeks- great on just about everything!

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