Ingredients: 8 ounces fresh egg pasta, or 8 ounces good quality dried semolina pasta 1 tablespoon unsalted butter 1 head black garlic, squeezed out of its papery skin and roughly smashed 4 ounces seasonal foraged mushrooms (chanterelle, morel, yellowfoot, hen of the woods) 1 sprig fresh thyme 2 ounces grappa 1 tablespoon crème fraiche (French style cultured sour cream) 2 ounces reserved pasta cooking water 4 leaves of fresh basil, torn 1 tablespoon whole marcona almonds salt and freshly ground pepper to taste freshly grated parmigiano reggiano cheese to taste
Method: Boil water and season it with a pinch of salt. Clean foraged mushrooms with a soft brush or a damp towel. Drop fresh pasta in the boiling water. Meanwhile, heat butter in a sauté pan large enough to hold two servings of pasta. Allow butter to become slightly foamy and light brown in appearance, but not burnt. Add cleaned mushrooms to pan with the fresh thyme and a bit of salt and pepper. Let the mushrooms get some color and soften a bit, then add the black garlic and the grappa. Remove thyme. Allow the alcohol to cook off and add the crème fraiche and the cooked fresh pasta (should not take more than 3 minutes to cook, along with a small amount of the pasta water. Let the sauce come together with the pasta and taste for seasoning and adjust if necessary. Serve in bowls and garnish with the torn basil, marcona almonds and parmigiano.
Friday, May 24 2013 9:35 AM EDT2013-05-24 13:35:12 GMT
A Midwest mom and Petoskey, Mich. native, Amy Hanten, is "The Cooking Mom." Her brand new cookbook, The Cooking Mom Cooks Up Memories is filled with more than 170 recipes.
A Midwest mom and Petoskey, Mich. native, Amy Hanten, is "The Cooking Mom." Her brand new cookbook, The Cooking Mom Cooks Up Memories is filled with more than 170 recipes.
Friday, May 24 2013 8:49 AM EDT2013-05-24 12:49:44 GMT
Southern Chef, The Divine Dixie Deva, Kathryn Pierce-McAllister, brings her southern charm and cooking to FOX 2. You can check out her cook book by clicking here Her southern fried chicken recipe is
Southern chef, The Divine Dixie Deva is getting you ready for your next picnic with her authentic southern fried chicken recipe.
Friday, May 24 2013 8:39 AM EDT2013-05-24 12:39:59 GMT
Crave Restaurant & Sushi Bar's new additions to its menu include Mediterranean Sea Bass, Braised Short Ribs of Beef, and a burger bar featuring burgers served on Hawaiian, pretzel, or sesame buns. Gracing
Crave Restaurant and Sushi Bar in Dearborn has made some exciting and additions to it's menu.
Wednesday, May 22 2013 9:36 AM EDT2013-05-22 13:36:14 GMT
Get this recipe courtesy of Jim Glowacki and the folks at the St. Mary's Polish Country Fair happening May 24-27 on the grounds of St. Mary's Preparatory in Orchard Lake.
Get this recipe courtesy of Jim Glowacki and the folks at the St. Mary's Polish Country Fair happening May 24-27 on the grounds of St. Mary's Preparatory in Orchard Lake.
Friday, May 24 2013 1:52 PM EDT2013-05-24 17:52:39 GMT
Alan Lee asks Wallace if the subject of Viagara will 'come up' in Wallace's scheduled interview with former Senator Bob Dole. Wallace responds, "Comes up, really that's what you're going to say?"
Alan Lee asks Wallace if the subject of Viagara will 'come up' in Wallace's scheduled interview with former Senator Bob Dole. Wallace responds, "Comes up, really that's what you're going to say?"
Friday, May 24 2013 10:54 AM EDT2013-05-24 14:54:29 GMT
Gearin' Up is a non-profit organization that collects gently used clean camp gear, board games, art supplies and raises money to donate to special need camps: Camp Kesem and St. Francis on the Lake.
Gearin' Up is a non-profit organization that collects gently used clean camp gear, board games, art supplies and raises money to donate to special need camps: Camp Kesem and St. Francis on the Lake.
Friday, May 24 2013 9:35 AM EDT2013-05-24 13:35:12 GMT
A Midwest mom and Petoskey, Mich. native, Amy Hanten, is "The Cooking Mom." Her brand new cookbook, The Cooking Mom Cooks Up Memories is filled with more than 170 recipes.
A Midwest mom and Petoskey, Mich. native, Amy Hanten, is "The Cooking Mom." Her brand new cookbook, The Cooking Mom Cooks Up Memories is filled with more than 170 recipes.
Friday, May 24 2013 9:01 AM EDT2013-05-24 13:01:13 GMT
Just because it's not going to feel hot outside this Memorial Day weekend, doesn't mean you can skip the sunscreen. Find out which one is best for you.
Just because it's not going to feel hot outside this Memorial Day weekend, doesn't mean you can skip the sunscreen. Find out which one is best for you.
Friday, May 24 2013 8:53 AM EDT2013-05-24 12:53:20 GMT
Get ready for the sound of lawn tractors all around the city of Detroit this weekend. That's because the Detroit Mower Gang is heading out to cut the grass at the city's parks and playgrounds for 24 straight hours.
Get ready for the sound of lawn tractors all around the city of Detroit this weekend. That's because the Detroit Mower Gang is heading out to cut the grass at the city's parks and playgrounds for 24 straight hours.
Friday, May 24 2013 7:54 AM EDT2013-05-24 11:54:54 GMT
From Polish food and carnival rides to electronic music along the riverfront, there's plenty to do this Memorial Day weekend. Go inside the story for a complete list of events, parades and much more.
From Polish food and carnival rides to electronic music along the riverfront, there's plenty to do this Memorial Day weekend. Go inside the story for a complete list of events, parades and much more.
