NYC's biggest distillery produces vodka in Brooklyn warehouse - Fox 2 News Headlines

Industry City Distillery

NYC's biggest distillery produces vodka in Brooklyn warehouse

Posted: Updated:
NEW YORK (MYFOXNY) -

So, a yoga instructor, a commercial fisherman, a graphic designer, a CO2 specialist and a metal worker walk into a 100-year-old Brooklyn warehouse and start making vodka.

"I had some terrible college experiences [with vodka]," Industry City Distillery business manager David Simon said. "And so I tended to shy away from it."

If you're wondering how this could possibly end well, we're with you. But in three months, Industry City Distillery expects to become the largest vodka distiller in New York City, producing 4,000 bottles of its Industry Standard vodka every month.

That product spawned from the minds and hard work of five utility guys --- all younger than 30, all fascinated with improving processes, all with resumes totally void of any distilling experience.

"It's kind of nice being the outsider," Simon said, "because you aren't stuck in any of the dogma around the industry."

And then there's the ICD workshop: If Tim the Toolman Taylor, Santa Claus and Dr. Frankenstein collaborated to design a laboratory, it might look a little like the giant space on the sixth floor of a turn-of-the-century industrial building where Simon and his five colleagues tinker away.

There we find a batch fractional reflux still (we don't know what that means either), a bio reactor and a yeast propagator -- all custom built, stealing designs from industries as seemingly unrelated to spirits as the chemical and petroleum fields.

"For our influences," ICD fabricator and machinist Zachary Bruner said, "we look to industries which need precision, which need efficiency and which need guaranteed results."

And, yes, all that custom shop work seeks to make the tastiest vodka possible.

"Happy yeast, for lack of a better term," ICD engineer and amateur biologist David Kyrejko said, "is what makes good flavors."

Forty cuts of good flavors for the ICD team to taste, then keep, blend or toss out. Forty cuts to lead the rise of the craft spirits industry in New York City.

"Where does our booze come from?" Simon said, mimicking the demands of the ever-questioning consumer. "And second of all, can be it be made better? Can it be made locally?"

  • Brooklyn NewsBrooklyn NewsMore>>

  • The Big Idea

    Making New York City more energy efficient

    Making New York City more energy efficient

    Thursday, July 24 2014 10:20 PM EDT2014-07-25 02:20:19 GMT
    More than half the population of New York City rides public transportation to work. No other metropolis in this country even approaches that percentage or the MTA's total number of riders. For that reason, New York likely ranks as the most energy-efficient city in the nation. But what would it take to make the city even more energy-efficient or even self-sufficient?
    More than half the population of New York City rides public transportation to work. No other metropolis in this country even approaches that percentage or the MTA's total number of riders. For that reason, New York likely ranks as the most energy-efficient city in the nation. But what would it take to make the city even more energy-efficient or even self-sufficient?
  • NYC's pickup basketball games moving indoors

    NYC's pickup basketball games moving indoors

    Thursday, July 24 2014 5:54 PM EDT2014-07-24 21:54:18 GMT
    Believe it or not this, some say New York's outdoor basketball courts are a dying entity. Even Rucker Park in Harlem -- where Dr. J and countless others honed their skills -- used to be standing room only all times of the day. Now there's plenty of room to stand on most days.Basketball programs like one at Chelsea Piers are gaining popularity. That means the place to hoop it up for many appears to be indoors.
    Believe it or not this, some say New York's outdoor basketball courts are a dying entity. Even Rucker Park in Harlem -- where Dr. J and countless others honed their skills -- used to be standing room only all times of the day. Now there's plenty of room to stand on most days.Basketball programs like one at Chelsea Piers are gaining popularity. That means the place to hoop it up for many appears to be indoors.
  • Dunkin' Donuts cashiers will try to 'upsell' you in the afternoon

    Dunkin' Donuts cashiers will try to 'upsell' you in the afternoon

    Thursday, July 24 2014 2:30 PM EDT2014-07-24 18:30:38 GMT
    Dunkin' Donuts handout photoDunkin' Donuts handout photo
    If an iced coffee from Dunkin' Donuts is part of your afternoon routine, expect a nudge to buy a cookie or doughnut you didn't plan on. Dunkin' Brands CEO Nigel Travis said in a phone interview Thursday that the company is pushing to get its cashiers to "upsell" to afternoon customers. It's part of an effort to increase sales after stores have emptied out after the morning rush.
    If an iced coffee from Dunkin' Donuts is part of your afternoon routine, expect a nudge to buy a cookie or doughnut you didn't plan on. Dunkin' Brands CEO Nigel Travis said in a phone interview Thursday that the company is pushing to get its cashiers to "upsell" to afternoon customers. It's part of an effort to increase sales after stores have emptied out after the morning rush.
Powered by WorldNow

WJBK-TV | Fox 2
16550 West Nine Mile Rd.
Southfield, MI 48075

Main Station: (248) 557-2000
Newsroom: (248) 552-5103

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices