Red Crown's pan-seared prawns - Fox 2 News Headlines

Red Crown's pan-seared prawns

Posted: Updated:
  • Recipe CollectionMore>>

  • Chef Kelli's Grilled Corn Party!

    Chef Kelli's Grilled Corn Party!

    Thursday, July 31 2014 11:59 AM EDT2014-07-31 15:59:21 GMT
    Chef Kelli's Grilled Corn Party! 
    Chef Kelli's Grilled Corn Party! 
  • Asian Salads & Sauces at The Community House

    Asian Salads & Sauces at The Community House

    Wednesday, July 30 2014 12:22 PM EDT2014-07-30 16:22:45 GMT
    Some of the most popular Asian inspired salads and sauces will be taught at The Community House in Birmingham. 
    Some of the most popular Asian inspired salads and sauces will be taught at The Community House in Birmingham. 
  • Chef Rebecca's grilled zucchini, quinoa & chickpea salad

    Chef Rebecca's grilled zucchini, quinoa & chickpea salad

    Monday, July 28 2014 9:05 AM EDT2014-07-28 13:05:58 GMT
    Grilled Zucchini, Quinoa & Chickpea Salad courtesy Chef Rebecca, Busch's Market
    Grilled Zucchini, Quinoa & Chickpea Salad courtesy Chef Rebecca, Busch's Market

Get this recipe courtesy of the Red Crown in Grosse Pointe Park.

Online: www.redcrowngp.com

Recipe:
Salt to taste
For dressing:
2 tsp Aleppo pepper
1tbsp Dijon mustard
2 tbsp Molasses
3 to 4 tbsp rendered bacon drippings
1/2 cup champagne vinegar
2/3 cup Olive oil

12 u8 prawns
1/4 pound of whole bacon cut into a medium dice
1cup Marcona almonds
4 heads of frisee
1 baguette cut thin on a bias

For dressing combine first five ingredients and then while whisking slowly drizzle in the olive oil until it emulsifies.

For the prawns:
Season prawns with salt and aleppo pepper. Heat pan over medium high heat w a small amount of olive oil place prawns into pan and sear each side till cooked through

For salad:
Render chopped bacon reserve some of the pan drippings for the dressing.
Cut then clean frisee
Combine bacon pieces, almonds,  and frisee in a bowl and toss with dressing

For garnish:
Cut baguette 1/4 of an inch thick
Preheat oven to 375
Place slices on baking sheet drizzle olive oil over slices
Bake for 8 to 10 mins checking often to make sure they don't burn season with salt and allow to cool

  • MorningsMorningsMore>>

  • Chef Kelli's Grilled Corn Party!

    Chef Kelli's Grilled Corn Party!

    Thursday, July 31 2014 11:59 AM EDT2014-07-31 15:59:21 GMT
    Chef Kelli's Grilled Corn Party! 
    Chef Kelli's Grilled Corn Party! 
  • Out & About: Flyboarding

    Out & About: Flyboarding

    Thursday, July 31 2014 11:21 AM EDT2014-07-31 15:21:46 GMT

    It's a new extreme water sport called flyboarding where a jet ski propels a board into the air.  Derek Kevra says it was amazing.

    It's a new extreme water sport called flyboarding where a jet ski propels a board into the air.  Derek Kevra says it was amazing.

  • City of Detroit posts improvement updates online

    City of Detroit posts improvement updates online

    Thursday, July 31 2014 7:18 AM EDT2014-07-31 11:18:29 GMT
    Residents will be able to view the number of new streetlights installed in their Detroit neighborhood, how many lots were mown and the number of vacant houses demolished by going to the city's website.
    Residents will be able to view the number of new streetlights installed in their Detroit neighborhood, how many lots were mown and the number of vacant houses demolished by going to the city's website.
Powered by WorldNow

WJBK-TV | Fox 2
16550 West Nine Mile Rd.
Southfield, MI 48075

Main Station: (248) 557-2000
Newsroom: (248) 552-5103

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices