Rugby Grille's Lamb B.L.T. with Green Goddess Dressing - Fox 2 News Headlines

Rugby Grille's Lamb B.L.T. with Green Goddess Dressing

Posted: Updated:
  • Recipe CollectionMore>>

  • Shepherd's Pie with Easter Leftovers

    Shepherd's Pie with Easter Leftovers

    Thursday, April 17 2014 8:20 AM EDT2014-04-17 12:20:44 GMT
    You've cooked an Easter feast, now what to do with the leftovers? The Executive Chef of University of Michigan Catering has some ideas.
    You've cooked an Easter feast, now what to do with the leftovers? The Executive Chef of University of Michigan Catering has some ideas.
  • Breakfast Strada with Easter Leftovers

    Breakfast Strada with Easter Leftovers

    Thursday, April 17 2014 8:16 AM EDT2014-04-17 12:16:25 GMT
    Easter ham is a tradition in many houses, but there is often a lot left over. University of  Michigan Catering Executive Chef, Peter Julian offers a recipe to turn it into a delicious breakfast.
    Easter ham is a tradition in many houses, but there is often a lot left over. University of  Michigan Catering Executive Chef, Peter Julian offers a recipe to turn it into a delicious breakfast.
  • Sarah's practically homemade samoa cookies

    Sarah's practically homemade samoa cookies

    Wednesday, April 16 2014 11:54 AM EDT2014-04-16 15:54:41 GMT
    Get the recipe for practically homemade samoa cookies from Brenda Harger, owner of Sarah's Cake Decorating and Candy Supplies in Troy.
    Get the recipe for practically homemade samoa cookies from Brenda Harger, owner of Sarah's Cake Decorating and Candy Supplies in Troy.

Get this recipe courtesy of Chef Andrew Alcid from the Rugby Grille inside The Townsend Hotel in Birmingham. Learn more about the restaurant's new winter menu and prix fixe menu here.

Makes four sandwiches

For the Lamb
1 pound Lamb Belly

Gyro Cure
1 cup Kosher Salt
½ cup Granulated Sugar
2 Tbls Oregano
2 Tbls Chopped Garlic
2 Tbls Black Pepper
2 Tbls Chopped Thyme

Method: Clean Lamb Belly of any silver skin, Score the Fat with a sharp knive careful not to go deep into the flesh.  Mix ingredients of the Gyro Cure together in a bowl and rub onto belly for 4-6 hours.  After the Lamb Belly has been cured, rinse off the Cure, Toss the Belly on the Grill or a Saute Pan and caramelize the skin. Roast in a 350 degree oven until golden brown and tender (about 1-1.5 hours)

Green Goddess Dressing
4 oz Greek Yogurt
2 oz Egg Whites
6 ea Peeled Garlic Cloves
1 bunch Cilantro
1 bunch Parsley
1 bunch Chives
1 bunch Mint
1 qt Grape Seed Oil or neutral Oil
Salt
Pepper

For the Sandwich
4 ea Ciabatta Rolls or Crusty Italian Bread
2 ea Hot House Tomatoes ( Marinate in Olive Oil, Balsamic, and Fresh Herbs)
1 hd Butter Lettuce
1 ea Red Onion
1 ea Recipe for Lamb Belly (see above)

As needed Green Goddess Dressing
Assemble

Powered by WorldNow

WJBK-TV | Fox 2
16550 West Nine Mile Rd.
Southfield, MI 48075

Main Station: (248) 557-2000
Newsroom: (248) 552-5103

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices