Andiamo's Michigan root vegetable stew with assorted legumes - Fox 2 News Headlines

Andiamo's Michigan root vegetable stew with assorted legumes

Posted: Updated:

Get this recipe courtesy of the Andiamo Restaurant Group. Over the next 10 weeks, Andiamo will host the Chef's Charity Challenge. For more information, log on to www.andiamoitalia.com.

Ingredients:
½ Cup Extra Virgin Olive Oil
1 Tablespoon Pesto
1 Tablespoon Fresh Thyme, or 1 teas. Dry
2 Tablespoons Fresh Dill
¼ Cup Fresh Parsley
¼ Cup Garlic, Minced
2 Cups Onions, Diced
1 Cup Celery Root, Diced
1 Cup Carrots, Diced
1 Cup Parsnip, Diced
1 Cup Parsley Root, Diced
2 Cups Zucchini, Yellow Squash
2 Cup Cabbage, Diced
2 Cup Spinach, Chopped
3 Quarts Vegetable Stock
As Needed Roux
2 Cups Cooked, Assorted Legumes or Canned
As Needed Salt and Pepper
Optional Parmesan Cheese

Method:

1. Heat a large soup pot with olive oil and add the pesto along with the fresh herbs. Cook until golden brown.

2. Sauté the vegetables in the olive oil mixture except for the spinach and cabbage.

3. Puree a small amount of the beans with some of the stock or sift in small amount of flour if desired for thicker consistency. Add the stock and bring to the high simmer, cook at low simmer for 20-30 minutes.

4. Add the cabbage and spinach to the pot.

5. Add the legumes, season as desired with various items as demonstrated by the chef.

6. Adjust consistency as needed.

  • FoodMore>>

  • A new twist on the Labor Day barbecue

    A new twist on the Labor Day barbecue

    Think Labor Day weekend is just another excuse for a barbecue?  Try celebrating the last days of summer in an all new way.
    Think Labor Day weekend is just another excuse for a barbecue?  Try celebrating the last days of summer in an all new way.
  • Putting heat to meat

    Putting heat to meat

    Among burger aficionados, no question is more hotly debated than that of which cooking method produces the tastiest results.
    Among burger aficionados, no question is more hotly debated than that of which cooking method produces the tastiest results.
  • The love of tea

    The love of tea

    Wherever you are in India, you're never far from a tea vendor peddling chai, a sweet, milky tea, from trays of steaming glasses.
    Wherever you are in India, you're never far from a tea vendor peddling chai, a sweet, milky tea, from trays of steaming glasses.
Powered by WorldNow

WJBK-TV | Fox 2
16550 West Nine Mile Rd.
Southfield, MI 48075

Main Station: (248) 557-2000
Newsroom: (248) 552-5103

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices